Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shahi duck egg and potato curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I like the potatoes and eggs. I used my steamer to cook both while I got everything together and prepped so even starting without the pre-cooked eggs and potatoes it was quick and easy. This simple Bengali style egg and potato curry is one of the best forms of egg curry for sure.
Shahi Duck Egg and Potato Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shahi Duck Egg and Potato Curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Duck Egg and Potato Curry:
- Get 4 Duck eggs
- Get 1 potato quartered and boiled
- Make ready 2 small onions
- Prepare 1 tbsp malai or fresh cream
- Prepare 1 tbsp sesame seeds or charmagaz
- Prepare 2 tbsp tomato puree
- Take 1 tsp kasoori methi
- Get 1 tbsp egg curry masala
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Prepare To taste salt
- Prepare 1 pinch sugar
- Take 1/4 tsp garam masala
- Take 2 cardamoms
- Prepare 2 Cinnamon
- Prepare 2 Cloves
- Make ready 1 tbsp chopped coriander Leaves
- Make ready 1 tbsp chopped spring onion
- Prepare 2 tbsp mustard oil
- Prepare 1 tsp ghee
- Prepare 1 cup water
This recipe is made with duck eggs but poultry eggs can also be used. A hint of kasoori methi,fresh cream and spices makes it an authentic curry to be enjoyed in dinner with pulao, rice,paratha o. This recipe is made with duck eggs but poultry eggs can also be used. A hint of kasoori methi,fresh cream and spices makes it an authentic curry to be enjoyed in dinner with pulao, rice,paratha o.
Instructions to make Shahi Duck Egg and Potato Curry:
- Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
- Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
- Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.
The Hyderabadi Shahi Mixed Vegetable Curry Recipe is a rich gravy dish that has a creamy texture, lots of vegetables, has a spicy taste and is packed with flavors. The addition of almond paste into the recipe adds great flavors and the richness to the Shahi Mixed Vegetable Curry. Serve the Shahi Mixed Vegetable Curry along with Whole Wheat Lachha Paratha Recipe, Palak Raita and Pickle for a. Egg curry with Coconut Milk Kaffir Lime Leaves. Duck egg yolks are richer and creamier under the soft white blanket.
So that’s going to wrap it up with this special food shahi duck egg and potato curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
