Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, la-di-da duck egg & wild garlic omelette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
La-di-da duck egg & wild garlic omelette is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. La-di-da duck egg & wild garlic omelette is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook la-di-da duck egg & wild garlic omelette using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make La-di-da duck egg & wild garlic omelette:
- Make ready Handful wild garlic
- Make ready 3 duck eggs
- Get 25 g cheddar cheese
- Take 25 g butter
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Steps to make La-di-da duck egg & wild garlic omelette:
- Find some wild garlic in the woods and give it a wash - slugs seem to like living in wild garlic. Chop it up into tiny pieces. Enjoy the smell.
- Slap the garlic, eggs and Half the grated cheese into a bucket and whisk it up. There’s only 2 eggs in this photo but I used 3. Believe.
- Warm up the butter until it melts. Don’t let it burn.
- Pour in the eggs mix, and heat it quite gently until it starts firming up.
- When the bottom is getting a bit cooked, but the top is still all soggy grate the rest of the cheese onto it. Then fold it in half. This is a little bit tricky but u can do it. Go on son.
- Flip it over when u reckon it’s browning on the bottom, and brown the other side.
- Serve it up with some la di da bread and eat it with some gold cutlery
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So that’s going to wrap it up for this exceptional food la-di-da duck egg & wild garlic omelette recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
