Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's crispy duck egg with herb, honey and mustard sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is something which I have loved my whole life.
Great recipe for Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce. I love duck eggs , was just a little fed up with eating them just boiled. I thought of my other deep fried egg recipe on here, but wanted something a little different.
To get started with this particular recipe, we must prepare a few components. You can have sig's crispy duck egg with herb, honey and mustard sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
- Prepare eggs
- Make ready 2 fresh duck eggs
- Make ready 4 tbsp plain flour
- Get 4 tbsp breadcrumbs
- Get 1 fresh chicken egg
- Get 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat
- Take sauce
- Prepare 1 tsp creme fraiche
- Take 1 tsp runny honey
- Take 1 good pinch each tarragon, chives and dill
- Make ready 1/8 of a teaspoon of dijon mustard or mustard of choice (optional)
See recipes for Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce too. Hard cook duck eggs, chill and peel. Dredge in egg wash, roll in flour, breadcrumb, fresh herb and seasoning combo coating, Repeat a second time. Gently lower egg into hot oil and fry for two minutes.
Instructions to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
- First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.
- In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl.
- When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs.
- First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes.
- When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
- In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it.
- This will serve either one or two people, you can use the recipe for different egg types too
Remove and let rest on paper towel to drain. This recipe is made with duck eggs but poultry eggs can also be used. A hint of kasoori methi,fresh cream and spices makes it an authentic curry to be enjoyed in dinner with pulao, rice,paratha o. Duck sauce is a condiment popular in Chinese-American takeout restaurants, often served with fried items such as egg rolls, crab rangoon, or wonton strips/fried noodles. It's usually a thin, jelly-like consistency, orange in color, and has a sweet and sour flavor that contrasts with those savory fried flavors.
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