Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans. Looking for something hearty and delicious didn't feel like cooking after work so I made ahead in crock pot and it was waiting hot and delicious after a long cold day serve with cornbread Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans Looking for something hearty and delicious didn't feel like cooking after work so I made ahead in crock pot and it was waiting hot and delicious after a long cold day serve with cornbread My beans are mixed beans (great northern and pinto) I am sure this will be fine. This is perfect timing as tomorrows dinner is fried chicken, gravy collard greens, & mashed potatoes, these beans will be a fine addition to this meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Take 2 medium Hamhocks
- Take 1/2 cup each pintos , lentils and great northern beans
- Take 2 quart water
- Take 1 tsp minced garlic
- Take 1 medium onion
- Get 1 packages baby carrots
- Get 1 tsp equal parts curry and cumin
- Get 1/2 as needed Teaspoon salt to taste
Lentil Soup is a great way to incorporate lentils and beans into your diet, especially since it is so satisfying in the winter. The flavors are also disguised and almost overpowered by the spices, which is not a bad thing if you aren't a fan. It is OK to overpower the basic flavor of the beans/lentils in order to like them in a dish. Put all the seasonings in a little baggie.
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
How to Soak Beans (& Why) - Soaking beans beforehand makes them easier to digest, and shortens their cook time. I highly recommend taking the time to do this the night before for the best texture and fastest cook times. To soak properly, first pick through your beans to make sure there aren't any bad ones or stray pieces of rock or sand that can sometimes make their way into dried beans. The beans that I used were - black beans, kidney beans and white beans. You may use pinto beans or even chickpeas would be great here.
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