Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lotus root with sesame sauce (5 minutes in your toaster oven). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I was wondering if there was an easy dish I could make using lotus root. The toasting time will vary depending on your toaster oven, so please keep your eye on them as they toast. You can adjust the flavor to your.
Lotus Root with Sesame Sauce (5 minutes in your toaster oven) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lotus Root with Sesame Sauce (5 minutes in your toaster oven) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lotus root with sesame sauce (5 minutes in your toaster oven) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lotus Root with Sesame Sauce (5 minutes in your toaster oven):
- Make ready 150 grams Lotus root
- Make ready 1 1/2 tsp ※Sesame oil
- Get ○Flavoring Ingredients:
- Take 2 tsp 〇Toasted sesame seeds
- Prepare 1 tsp 〇Sugar
- Get 1 -1 1/2 teaspoons 〇Soy sauce
Meanwhile, make the salad by washing and patting dry the salad leaves. Put them on the plate, drizzle the sesame oil and sprinkle the white and black sesame seeds. Take the roasted lotus root out of the oven and put them on the plate. The dish is ready to be served.
Instructions to make Lotus Root with Sesame Sauce (5 minutes in your toaster oven):
- Peel and quater the lotus root, and slice 2-3 mm thick. Place on a large plate.
- Pour the ※ ingredients over the lotus root and mix it up to coat evenly. Line the toaster oven with a sheet of aluminum foil.
- Place the lotus root on the foil and toast for 5 minutes. Combine the 〇 ingredients in the dish that was used for Step 2. Once the lotus root has finished toasting, add it to the sauce while still hot and mix well.
- Done!
Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes. Add the chili pepper and green onions, and stir-fry. Add the sesame seeds, pepper, soy sauce and sesame oil. The lotus roots should get a bit caramelized from the soy sauce.
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