Cream Puffs in a Toaster Oven
Cream Puffs in a Toaster Oven

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream puffs in a toaster oven. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Cream Puffs in a Toaster Oven. I don't have an oven at home, so I make cream puffs in a toaster oven instead. Custard cream is quite sweet so I didn't have to use sugar in the choux pastry.

Cream Puffs in a Toaster Oven is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cream Puffs in a Toaster Oven is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cream puffs in a toaster oven using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cream Puffs in a Toaster Oven:
  1. Take Choux pastry
  2. Get 35 grams Cake flour
  3. Take 1 Egg
  4. Make ready 25 grams Butter (or margarine)
  5. Take 55 ml Water
  6. Prepare Custard Cream
  7. Take 100 ml Milk
  8. Make ready 10 grams Cake flour
  9. Make ready 1 Egg yolk
  10. Take 25 grams Sugar
  11. Prepare 1 Vanilla essence

If you want good pastry made right, here is a great convection oven recipe. You can just freeze them to store longer, just make sure that they are wrapped airtight. To cook the puffs in this recipe, just place them thawed on a baking sheet. If you are not sure of your oven, or if the cream puff shells are dried, you can.

Instructions to make Cream Puffs in a Toaster Oven:
  1. Add all of the ingredients for the choux pastry into a bowl and mix well until there are no lumps left.
  2. Add the mixture to a pan and on low heat constantly stir it until it becomes a creamy coloured dough. Be careful not to burn it.
  3. Add the mixture to a plastic bag. Cut a hole in one corner to pipe out the dough. Take care not to burn yourself.
  4. Pipe into circles and flatten the tops with a wet finger. Spray lightly with water.
  5. Preheat the toaster oven and bake the choux pastry for 12-15 minutes. Bake for 3 minutes at a time then allow 1 minute to rest and repeat until the 15 minutes is up.
  6. Once the choux pastry is in the toaster oven, do not open it until they have cooled. It will not rise properly if the temperature drops while baking.
  7. Use this custard cream for the filling. Combine the flour, egg yolks and sugar together. - - https://cookpad.com/us/recipes/151579-easy-smooth-custard-cream
  8. Add the warmed milk in 2 - 3 goes, mixing after each addition. Lastly add a few drops of vanilla essence.
  9. Add the mixture to a pan and mix well on a low heat being careful not to burn it.
  10. Once it's thickened, it's done.
  11. Chill the custard cream in the refrigerator. It will chill quicker if you spread it thin between 2 sheets of cling film.
  12. Once chilled, form the cream into a log shape. Cut into circles and sandwich each between one of the pastries sliced in two.
  13. Done!

Your toaster oven should have the same settings as a regular oven. You just have to make smaller puffs and fewer at a time. It is ok to let the ones waiting to go into the oven set on the cabinet for a while before baking. I make the puffs about an inch across so they don't get too big as they cook. Remove the puffs from the oven, gently lift off of the sheet, and place on a wire cooling rack.

So that is going to wrap this up with this special food cream puffs in a toaster oven recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!