Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breaded parmesan chicken w/ mozzarella pan pasta (toaster oven). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have breaded parmesan chicken w/ mozzarella pan pasta (toaster oven) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven):
- Make ready 2 slices chicken breasts with no skin
- Make ready 1/2 cup breadcrumbs
- Prepare 3 tbsp parmesan cheese
- Get 1 egg beaten
- Make ready 1 pinch papprika
- Get cooking oil
- Get cooked pasta
- Prepare 50 grams tomato paste
- Get 3 cloves garlic
- Get 2 small tomatoes chopped
- Take to taste salt amd pepper
- Get 5 tbsp mozzarella shredded
Season the chicken with salt and pepper. Dip the chicken into the egg and coat with the breadcrumb mixture. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
Instructions to make Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven):
- Mix the breadcrumbs, Parmesan, papprika, salt and pepper. In a separate bowl, beat up egg.
- Season the chicken with salt and pepper.
- Dip the chicken into the egg and coat with the breadcrumb mixture. Set aside to dry
- Fry the chicken in medium heat. Set aside when cooked on kitchen paper to drain the excess oil.
- In a sauce pan, saute garlic and tomatoes. Pour in the tomato paste and the pasta. Add 2 tbsp of parmessan and season to taste.
- Pour in the pasta in the toaster oven pan and top in the breaded chicken. Put slices/shredded mozzarella on top and bake in oven until mozarella is melted.
Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Brush both sides of chicken with dressing; place in pan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both. Toaster Oven Chicken w/ Pan-Dripping Gravy. chicken pieces, flour, water, vegetable oil, salt&pepper.
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