Authentic Char Siu Pork Baked in a Toaster Oven
Authentic Char Siu Pork Baked in a Toaster Oven

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic char siu pork baked in a toaster oven. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Char Siu Pork Baked in a Toaster Oven is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Authentic Char Siu Pork Baked in a Toaster Oven is something that I have loved my whole life. They are nice and they look fantastic.

Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting traffic or crowds in Chinatown.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic char siu pork baked in a toaster oven using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Char Siu Pork Baked in a Toaster Oven:
  1. Prepare 350 grams Pork shoulder roast (block)
  2. Take 1 tbsp Sugar
  3. Make ready 2 tbsp Soy sauce
  4. Make ready 1 tbsp Honey
  5. Prepare 1 tbsp Shaoxing wine
  6. Make ready 1 tsp Oyster sauce
  7. Get 1/4 tsp Chinese five spice powder
  8. Take 1 tsp Juice from grated ginger

Cut pork in half horizontally to make two long, flat, thin pieces (better flavour penetration). Place the pork and Marinade in a stain proof container or ziplock bag. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. Char Siu right out of the oven.

Steps to make Authentic Char Siu Pork Baked in a Toaster Oven:
  1. Cut the meat into 1 cm slices. Add all the flavoring ingredients and rub in. Rest for about 1 hour.
  2. Put an aluminium foil lined tray in the oven, and heat. You can do this quickly by heating under a fish grill.
  3. If you refrigerated the meat while it was marinating, make sure to bring it back to room temperature before roasting it.
  4. Roast the pork for 4 minutes at 740 W. Take it out and brush with the marinade.
  5. Turn the pork over, and roast for another 4 minutes at 740 W. Repeat once more (4 minutes x 3 turns for a total of 12 minutes).
  6. Crank up the heat to 1000 W and cook the pork on both sides for 1 minute each to brown.
  7. Done!
  8. If you cut it up into 5 mm cubes, it's perfect for fried rice!
  9. This is char siu chicken made with chicken legs. The marinade is the same, but you only have to marinate chicken for about 15 minutes. Adjust the cooking time as necessary.
  10. For a more authentic char siu pork cooked in the oven, see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
  11. For simmered char siu in your bowl of ramen, see. - - https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen

How to store leftover char siu? This is best cooked over charcoal, but it's. Arrange the Char Siu on a wire rack. Mix two parts of maltose with one part of the marinade to form the basting sauce. After twenty minutes of baking, remove the bbq pork from the oven and baste with the sauce.

So that is going to wrap this up with this special food authentic char siu pork baked in a toaster oven recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!