Tuna and Spinach Quiche Made In A Toaster Oven
Tuna and Spinach Quiche Made In A Toaster Oven

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna and spinach quiche made in a toaster oven. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Tuna and Spinach Quiche Made In A Toaster Oven. There's no need to make a pie crust. Just mix, pour into a mold and bake.

Tuna and Spinach Quiche Made In A Toaster Oven is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tuna and Spinach Quiche Made In A Toaster Oven is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tuna and spinach quiche made in a toaster oven using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Spinach Quiche Made In A Toaster Oven:
  1. Prepare 1/2 bunch Spinach
  2. Make ready 1/2 large Onion
  3. Prepare 1/3 large Carrot
  4. Get 2 Eggs
  5. Get 1 can Canned tuna in oil
  6. Prepare 50 grams Melting pizza cheese
  7. Make ready 1 tbsp Mayonnaise
  8. Get 10 grams Butter or margarine (for sautéing the vegetables)
  9. Make ready 1 Butter or margarine (for buttering the mold)
  10. Take 1 Salt, pepper
  11. Prepare 1 Thyme, sage (dried is OK)
  12. Take 1 Grated cheese

Beat the eggs, add the cream and milk, mix. Pour over the veggies and meat, and jiggle it around some to try to get the egg mixture to percolate through to the bottom. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. Prick the bottom and sides all over with a fork (pricking about an inch apart).

Instructions to make Tuna and Spinach Quiche Made In A Toaster Oven:
  1. Blanch the spinach, drain and cool in cold water, squeeze out and cut into 3 cm pieces. Parboil the carrot also and cut into 3 cm rectangular slices. Slice the onion thinly.
  2. Put 10 g of butter and the oil from the tuna can into a frying pan. (Don't put in the tuna itself in yet.)
  3. Add the onion and carrot to the frying pan and sauté.
  4. When the onion and carrot are cooked, season with salt, pepper, thyme and sage. Add the spinach and stir fry lightly, then turn off the heat.
  5. The thyme and sage are optional, but they really go well with tuna so I recommend adding them.
  6. Cool down the sautéed vegetables. If they are still hot when you add them to the egg, the egg will curdle, so watch out!
  7. While the vegetables cool down, butter the mold and so on.
  8. Beat the eggs in a bowl. Add the cooled down vegetables, tuna, cheese and mayonnaise, and mix well.
  9. Pour the mixture into a buttered mold, and smooth out the surface.
  10. Sprinkle lots of grated cheese on top if you like. You could put some more melting pizza cheese on top instead.
  11. Cook for about 15 minutes in a toaster oven and it's done! I used a 350 ml capacity gratin plate this time.

Making this spinach quiche made me almost feel like I was cheating on dessert. See if I buy a pie crust around here it is almost without fail because I'm making my family's favorite Oreo Chunk Cookie Pie. So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven.

So that is going to wrap it up with this special food tuna and spinach quiche made in a toaster oven recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!