Basic Cake Flour Bagels
Basic Cake Flour Bagels

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic cake flour bagels. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Basic Cake Flour Bagels is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Basic Cake Flour Bagels is something that I’ve loved my entire life.

Hello everyone, How are you all? Today I am going to share "Basic baking tips"So stay with us. ★Cake flour,self rising flour. Basic pantry ingredients transform into deliciously chewy freshly made New York bagels.

To begin with this recipe, we have to prepare a few ingredients. You can have basic cake flour bagels using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basic Cake Flour Bagels:
  1. Prepare 1 tsp Instant dry yeast
  2. Take 100 ml Milk
  3. Take 25 ml Honey
  4. Take 25 ml Condensed milk
  5. Make ready 400 ml Cake flour
  6. Make ready 1/2 tsp Salt
  7. Take 2 tbsp Vegetable oil
  8. Make ready 500 ml Boiling water (for kettling)
  9. Get 20 ml Honey (for kettling)

Did you ever think you could fully enjoy a bagel and still follow a clean eating lifestyle? Chewy, delicious bagels, right from your own oven. Cake flour is a finely milled, delicate flour with a low protein content; it's usually bleached. When used in cakes, it results in a super-tender texture with a How to Make a Cake Flour Substitute at Home.

Instructions to make Basic Cake Flour Bagels:
  1. Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W.
  2. Remove from the microwave, and mix well to dissolve the dry yeast. Add the condensed milk.
  3. Put the cake flour and salt into a bowl, and briefly mix to blend. Add the vegetable oil, and briefly mix again.
  4. Pour the Step 2 mixture into 3, and knead until the dough comes together.
  5. When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes.
  6. Cover the bowl with plastic wrap, and place it in the oven. Wait until the 1st rising is done (30 ~ 40 minutes at 40℃).
  7. Divide the dough into 4 portions. Let rest for about 10 minutes, and form into bagel shapes.
  8. Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper. Put in the oven and rise (30 minutes at 40℃).
  9. Bring water to a boil in a pot. Add the honey and dissolve. Place the bagels in the pot, and boil for 30 seconds each side.
  10. Drain the excess water. Return the bagels to the baking sheet. Bake for about 15 - 20 minutes at 180℃, and you're all done.

Making a cake flour substitute is easy with the following two ingredients: all-purpose flour and either. It's so straightforward, you may not even have to write it down—making it easy to impress friends and family with, oh, just a little something you. Japanese Cheese Cake / Basic Newly Improved Recipe. Remove from water and replace the bagels on the greased baking sheet. Learn how to make the best homemade bagels with this step-by-step guide, plus get recipes and ideas for all kinds of toppings.

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