Soft Milky Bread with Cake Flour
Soft Milky Bread with Cake Flour

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft milky bread with cake flour. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Milky Bread with Cake Flour step by step. Combine the beaten egg and milk. Add the ingredients in order from the top of the list to the bread maker.

Soft Milky Bread with Cake Flour is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soft Milky Bread with Cake Flour is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soft milky bread with cake flour using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soft Milky Bread with Cake Flour:
  1. Get 50 grams Beaten egg (whole egg)
  2. Get 100 ml Milk
  3. Get 50 grams Silken tofu (divided into 2 portions)
  4. Get 250 grams Cake flour
  5. Take 25 grams Sugar
  6. Prepare 3 grams Salt
  7. Take 30 grams Butter (or margarine)
  8. Prepare 4 grams Dry yeast

It was so soft and delicious, so I decided to upload the recipe. The first time I made this, I used a. Make the tangzhong: In a small saucepan over medium-low heat, whisk together water, milk, and flour until completely smooth. Whisking constantly, continue cooking mixture until thickened into a.

Steps to make Soft Milky Bread with Cake Flour:
  1. Combine the beaten egg and milk. Add the ingredients in order from the top of the list to the bread maker. Use the dry yeast course.
  2. Choose the white bread course with a light crust and start. Once it's finished, remove from the bread maker and it's complete.
  3. Spread on this citrus jam. - - https://cookpad.com/us/recipes/158675-exquisite-dekopon-jam-in-the-microwave

This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. This simple step yields a loaf that's tender, moist, and stays fresh longer than loaves prepared the standard way. Bread made with tangzhong is far and away superior to the pre. In a large bowl gently mix all ingredients, just until incorporated.

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