Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade naan bread with cake flour. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This homemade naan recipe was delicious and so easy! Can't believe the base was just made from plain Greek yogurt and self-rising flour! Brushing the warm naan with melted butter, garlic salt, and garlic salt was a game-changer!
Easy Homemade Naan Bread With Cake Flour is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Homemade Naan Bread With Cake Flour is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy homemade naan bread with cake flour using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Naan Bread With Cake Flour:
- Get 300 grams Flour (cake flour or all-purpose flour)
- Take 1 1/2 tsp Dry yeast
- Prepare 1 1/2 tbsp Sugar
- Prepare 150 ml Lukewarm water
- Get 1 tbsp Margarine
- Prepare 1 Sliced cheese
- Make ready 1 Indian curry
Mix self-rising flour and Greek yogurt together in a large bowl until combined. How To Make Naan Bread At Home In The Oven? Naan bread can be made in the oven, and it can be cooked exactly the same way I do pita bread. Scale and get a printer-friendly version of the recipe here.
Steps to make Easy Homemade Naan Bread With Cake Flour:
- Mix the dry yeast and sugar in lukewarm water (about 40°C) in a bowl. Add the flour and knead. When the dough comes together, add the margarine, and knead vigorously on a work surface for 5 to 10 minutes!
- Tip: You can leave it up to the bread machine to handle the first few minutes of mixing and kneading. When the dough comes together, you can take it out and continue kneading by hand. This is a stiff dough, so be careful.
- First rising: If it's wintertime, do the first rising inside a kotatsu (heated table covered with a duvet); in the summertime, let it rise at room temperature - until the dough has doubled in volume, for about 30 minutes in a bowl. (Oil the bowl beforehand so that the dough doesn't stick to it.)
- (If you have time) Divide the dough into 8 portions, and leave to rest for 10 minutes or so.
- Form the dough, and cook in a non-stick frying pan without any oil over medium heat, on both sides.
- ☆Variation☆ Sandwich cheese between pieces of this dough, and cook on both sides to make cheesy naan.
How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt. In another medium sized bowl whisk together the warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together. Stir in milk, egg, salt, and enough flour to make a soft dough. Ingredients you will need: Flour - use plain flour, all-purpose or gluten free flour.
So that’s going to wrap it up with this exceptional food easy homemade naan bread with cake flour recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
