No-Flour Rara Cake
No-Flour Rara Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no-flour rara cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for No-Flour Rara Cake. Once baked, Keep it at room temperature or in the fridge overnight because it's Best eaten the next day. Lightly densed but super soft and very moist.

No-Flour Rara Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. No-Flour Rara Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have no-flour rara cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Flour Rara Cake:
  1. Get 454 g pure butter
  2. Make ready 10 large eggs
  3. Get 1 small can of condensed milk
  4. Take 300 g srikaya/kaya/coconut jam (see pic)
  5. Get 200 g horlicks - sifted (see pic)
  6. Prepare 480 g milk powder - sifted (any brand)

A light and airy angel or chiffon cake seems right for summer. For guests or family, top a slice with whipped cream and maybe seasonal berries or peach slices. If you would like a little more, use flavored whipped cream or cut the cake into several horizontal slices and fill the cake with whipped cream and fruit or pudding. See more ideas about Recipes, Yummy food, Healthy snacks.

Instructions to make No-Flour Rara Cake:
  1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
  2. Cream butter and egg until fluffy.
  3. Add condensed milk. Mix but Use the lowest speed.
  4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
  5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
  6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

Las que no, no os preocupéis porque no se trata de una receta rara y sofisticada. Es un bizcocho de yogur normal y corriente, que se llama así por el molde, no porque sea una receta muy. Drain the tuna and set aside. In a bowl, mix the eggs with the flour. Then, mix the chopped parsley, the tuna into pieces, chopped onion and the pepper.

So that is going to wrap it up for this exceptional food no-flour rara cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!