Rice flour cake (Cake Using Rice flour)
Rice flour cake (Cake Using Rice flour)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice flour cake (cake using rice flour). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In Korean, this Rice Flour for Rice Cakes has many names: Ssal Garu 쌀가루, Tteok Ssal Garu 떡쌀가루, or Maepssal Garu 멥쌀가루. They all refer to the same thing; a powder or flour made from soaked short grain rice while it is still wet. If you want to make Korean Rice Tteok (not sweet rice).

Rice flour cake (Cake Using Rice flour) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rice flour cake (Cake Using Rice flour) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rice flour cake (cake using rice flour) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice flour cake (Cake Using Rice flour):
  1. Prepare 2 cup rice flour
  2. Get 1 Cup powder sugar
  3. Get 2 spoon oil
  4. Prepare 3 spoon chocolate syrup
  5. Get 1 Cup milk
  6. Take 1/2 tsp coffee powder
  7. Make ready 1 spoon eno
  8. Take As needed Almonds for Garnishing

Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside. Combine the eggs and sugar and use a hand mixer to whip. A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe.

Instructions to make Rice flour cake (Cake Using Rice flour):
  1. In Bowl mix oil and sugar powder and blend and make creamy texture. Add oil.
  2. Slowly slowly add rice flour and mix well, and coffee powde.
  3. Preheat microwave 180 degree, meanwhile Take cake contener and put butter paper. Add eno mix for 1 minutes and put in cake contener.
  4. Put in the microwave for 15 min in 180 degree, after 15 minutes check with knife if it's come clearly then off microwave. After 15 -20 minutes once cake contener cool down.
  5. Take cake in plate,and add chocolate syrup in top and garnish with almond.
  6. Ready to seave.

This is because of many different things like how long it's been in the freezer in the store, or the atmospheric conditions where you live. Great recipe for Oil-free Rice Flour Chiffon Cake (Vanilla). You can make a chiffon cake without adding oil. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

So that’s going to wrap this up with this special food rice flour cake (cake using rice flour) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!