Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wheat flour cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wheat flour cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Wheat flour cake is something that I have loved my entire life. They are nice and they look wonderful.
This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter..v=KCzci. wheat cake flour wheat cake fubuki wheat cake wiki wheat cake recipe with egg wheat cake without egg wheat cakes spiderman wheat cake hebbars kitchen wheat cake online wheat. Find wheat flour cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. View top rated Wheat flour cake making recipes with ratings and reviews.
To begin with this particular recipe, we must first prepare a few components. You can have wheat flour cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour cake:
- Make ready 11/2 cup wheat flour
- Make ready 1 cup oil
- Prepare 1 cup sugar
- Prepare 11/2 cup milk
- Prepare 1/4 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 100 g milkmaid
- Prepare 1 tsp Coco powder
The bleaching process and the variety of wheat it is made. Some flours, like all-purpose, cake, and pastry flours can be used for the same products; the This ubiquitous flour is a mixture of high gluten hard wheat flour and low gluten soft wheat flour. My very first whole wheat cake ! Whole wheat pastry flour is a great transitional flour as you can easily substitute this whole grain flour in recipes Could you use King Arthur unbleached cake flour blend instead?
Steps to make Wheat flour cake:
- First of all take a bowl then add sugar oil maida milkmaid baking soda.
- Mix it well now add milk baking powder vanilla extract Coco powder make smooth better
- Now bake it for 40 minutes in microwave on 150 degree.
- Our healthy cake is ready to serve.
Just trying to "use it up." Cake flour is actually made from soft winter wheat and is extra finely ground, giving it a softer, finer and more delicate texture. That fineness is actually why cake flour should be sifted before use, it's more. This is whole wheat cake, with very little fat added, and yet it's also supremely moist and flavorful and really, really delicious. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I do the same cake with wheat flour when I got some ripe bananas…but I don't use cocoa powder.
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