Wheat flour chocolate cake
Wheat flour chocolate cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wheat flour chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beet Chocolate Cake (Whole Wheat + Eggless)Love Food Eat. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. The cake is mildly sweet, if you prefer you can increase sweetness.

Wheat flour chocolate cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Wheat flour chocolate cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook wheat flour chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat flour chocolate cake:
  1. Take 3/4 cup whole wheat flour
  2. Prepare 2 tbsp cocoa powder
  3. Make ready 1 pinch baking powder
  4. Take 1/2 cup icing sugar
  5. Get 1 pinch salt
  6. Get 3 tbsp refined oil
  7. Make ready 2 tsp vinegar
  8. Take 2 melted dark chocolate
  9. Make ready 1 tsp vanilla essence
  10. Make ready 4 tsp milk

I was eagerly waiting for the outcome and it turned out pretty good bake. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was. Whole wheat will keep the chocolate healthier than an all-purpose flour cake.

Steps to make Wheat flour chocolate cake:
  1. First mix wheat flour,cocoa powder,baking soda,salt,sugar.Then grease a small round utensil here I have used still bowl😋grease with oil.
  2. Then take a heavy bottom kadhai and keep a stand of at least 1 inch height.Cover it and heat on high flame for about 5 to 7 minutes.When the kadhai has been pre heated,mix the dry ingredients into the wet ingredients to make a smooth batter.
  3. Pour this batter immediately in to the baking bowl and place it instantly on the stand in the kadhai.Cover it.Cook on medium high flame for the first 15 minutes and then reduce the flame to low and cook for the next 30 minutes.
  4. Remove from the kadhai and let it cool for 25 minutes.While the cake cool down,make the ganache for frosting.For the frosting first heat the fresh cream and pour it on chopped chocolate.Mix it so that the chocolate melts and mixture become smooth.Divide this into half. Put the half portion in the fridge to chill to make ganache
  5. Decorate it on the cake. Then pour this liquid ganache on the cake. Garnish with dusting coca powder and dairy milk chocolate.Enjoy the cake

Sift all the dry ingredients like, whole wheat flour, Cocoa powder, Baking powder, Baking soda, salt and coffee powder together. Mix all the dry ingredients into wet ingredients to make a smooth batter. Yes this chocolate banana cake recipe is vegan and made with whole wheat flour. A snack that you can serve to toddler and kids too without thinking twice. To make chocolate banana cake you need very few ingredients.

So that’s going to wrap it up with this special food wheat flour chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!