Wheat flour cake 👍
Wheat flour cake 👍

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wheat flour cake 👍. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wheat flour cake 👍 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Wheat flour cake 👍 is something that I’ve loved my whole life.

An easy chocolate marble cake recipe using whole wheat flour and cocoa powder. Add the water and almond essence. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat flour cake 👍 using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wheat flour cake 👍:
  1. Prepare 1 cup wheat flour
  2. Get 1/4 cup All-purpose flour
  3. Prepare 3/4 cup powdered sugar
  4. Prepare 3 tbsp coco powder
  5. Get 1 tsp coffee powder
  6. Take 3 tbsp chocolate paste
  7. Take 1 tsp baking powder
  8. Take 1 tsp baking soda
  9. Take 1 tsp vinegar
  10. Take 1 tsp butter
  11. Get Pinch salt
  12. Get 1 tsp chocolate essence
  13. Get 1/2 cup water
  14. Prepare 1/2 cup Whipped cream
  15. Get As required Praline for decoration

I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! Its grains are visibly finer than bread flour, and it is much whiter in color. Its fine, soft texture makes it preferable for tender cakes and pastries.

Steps to make Wheat flour cake 👍:
  1. In mixing bowl stir wheat flour and all-purpose flour
  2. Add stir powder sugar,coco powder,baking powder,baking soda,and salt and mix well
  3. Dry batter is ready
  4. In water add coffee powder,chocolate paste,vinegar,chocolate essence,and mix well
  5. Put liquid in dry batter and mix nicely make smoth paste
  6. Grease oil to normal paper use as a butter paper keep in container,put batter in tin ready for baking
  7. Tap 2 or 3 times to remove bubbles.Preheat pan put salt and stand inside the pan and heat for 10 mints on high flame
  8. Bake for 15 to 20 mints.Till full bake and keep for cool half hour
  9. Whipped cream for 5 mints and put whipped cream on chocolate base and spread on whole base
  10. Put chocolate paste and butter in whipped cream and make liquid paste put in piping bag and decorate as per like(make round circle on cake base with the help of piping bag and use toothpick make line bottom to top)put praline on middle and crushed perlins seeds cover around.
  11. Taste in rich with butterscotch and chocolate flavour ready to eat sweet simple wheat flour cake 😋

Trusted Gold Medal Flour Whole Wheat recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour. Seems like whole wheat flour is the clear choice when it comes to health benefits! In addition to the numerous nutritional advantages of whole wheat flour, it also adds a fantastic taste to foods.

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