Eggless carrot cake (with whole-wheat flour)
Eggless carrot cake (with whole-wheat flour)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless carrot cake (with whole-wheat flour). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my entire life. They are nice and they look fantastic.

Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.

To get started with this recipe, we must first prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
  1. Take 1+3/4 cups sugar
  2. Get 1/2 cup flavorless oil
  3. Get 1/2 cup plain yogurt
  4. Make ready 1 tablespoon vanilla essence
  5. Get 1 cup whole-wheat flour
  6. Get 1 teaspoon salt
  7. Get 1/2 teaspoon baking soda
  8. Prepare 1 tablespoon cinnamon powder
  9. Get 2 cup shredded carrots
  10. Prepare 1/2 cup walnuts
  11. Get 1/4 cup softened butter
  12. Take 4 ounces cream cheese
  13. Take 3/4 cup sugar

This eggless carrot cake is one of the easiest to bake & frost as well. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. If you prefer lighter cakes or preparing carrot cake for celebrations you can use all purpose flour.

Instructions to make Eggless carrot cake (with whole-wheat flour):
  1. Beat 1 cup sugar and 1/2 cup oil until smooth.
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. You can't go wrong with this eggless carrot cake recipe. Recently I tried a chocolate version of the cake without using carrots and raisins and poured the batter in a bread loaf pan. The flours I used were Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable….

So that’s going to wrap this up with this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!