Wheat flour Cake Rusk
Wheat flour Cake Rusk

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wheat flour cake rusk. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yes yes, I know it's really time consuming and strenuous to sieve so many times. I had half a mind to retain the cake as it is and drop the idea of transforming them into rusks. I grew up in Chennai but my Dida bari (maternal grand mother's house) was in Faridabad.

Wheat flour Cake Rusk is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Wheat flour Cake Rusk is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook wheat flour cake rusk using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Cake Rusk:
  1. Prepare 1 cup wheat flour
  2. Take 1 tbsp milk powder
  3. Take 1/2 cup powdered sugar
  4. Prepare 1/2 cup curd
  5. Get 1/3 cup oil
  6. Take 1/2 cup milk
  7. Take 1 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Get pinch salt
  10. Prepare handful chopped nuts
  11. Take 3-4 drops vanilla essence/cardamom-fennel powder

It is a breakfast that is popular with many a people. A simple yet an amazing idea of eating those crunchy rusks with tea. Everyone of us love this so much and eat it literally dipping it in hot tea or milk. This is what is mostly liked by me about this particular bake.

Steps to make Wheat flour Cake Rusk:
  1. First in a mixing bowl add sugar, curd, oil and blend till smooth.add vanilla essence and mix well.
  2. Now sieve flour, baking powder, baking soda and salt to the bowl and mix well.
  3. Now add chopped nuts (optional) and mix.
  4. Grease a loaf pan and pour the batter into pan and spread some nuts or poppy seeds on top.
  5. Bake in preheated microwave oven for 25-30 mins.Let it cool completely, then cut it into loafs and place on a baking tray /plate.
  6. Bake again for 12-15 mins on 200℃ from both sides.(or until done).let them cool completely and keep them into air tight container to store.

Wheat cake rusk bars going into the oven for double making. Obviously, this is still in cake form. Sift flour, baking powder, bicarbonate of soda and salt together. Add nutty wheat and wheat bran and stir to combine. Rub the butter into the flour mixture above until the mixture resembles bread crumbs.

So that is going to wrap it up with this exceptional food wheat flour cake rusk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!