Without Sugar Wheat flour cake
Without Sugar Wheat flour cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, without sugar wheat flour cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Without Sugar Wheat flour cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Without Sugar Wheat flour cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Notes: Cake can also be sweetened with dates by simmering dates in water until they are quite mushy and most of the water has been absorbed. Beyond that, honey contains potassium, calcium and various vitamins from the vitamin B group, various minerals and of course sugar, but good sugar, so don't hesitate to use it. I love this cake because it is easy to make, without separating the eggs and without whipping the whites, without using a few bowls that need to be washed afterwards.

To get started with this recipe, we must first prepare a few components. You can have without sugar wheat flour cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Without Sugar Wheat flour cake:
  1. Make ready 2 cups wheat flour
  2. Prepare 1 tsp baking powder
  3. Make ready 1/4 tsp baking soda
  4. Make ready 1 cup Jaggery (Gur)
  5. Take 3/4 cup oil
  6. Take 1/2 cup yogurt
  7. Make ready Nuts per your choice

However, only Swerve has been tested with this recipe. You could also use regular sugar, but will obviously change the nutritional information. Sieve the flour and add it into the creamed mixture. Add beaten egg mixture to it and blend it well.

Instructions to make Without Sugar Wheat flour cake:
  1. In a bowl add yogurt, oil and jaggery. With hand whisker or fork whisk it to make a smooth creamy texture.
  2. Then in the wet mixture sieve wheat flour with baking powder and baking soda.
  3. With the help of spatula mix them with cut and fold method. Then add half cup of water in the batter and again mix it with cut and fold method.
  4. Take raisins, almond, cashew and dates chop them roughly and add in batter.
  5. Dust the loaf pan with flour shift the mixture in it. And in a preheated oven bake it for 35 to 40 mints.

Finally add milk and mix well. Grease the aluminium cake tin and dust with wheat flour on all sides. Pour the batter into the cake tin. Boil water in a cooker (Preheating), place the cake tin and close the lid without the weight. In the absence of flour, the protein network contained in whisked eggs or egg white can mimic chains of gluten, giving a fluffy sponge with a cloud-like lightness.

So that’s going to wrap it up for this exceptional food without sugar wheat flour cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!