Whole wheat flour eggless cake
Whole wheat flour eggless cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, whole wheat flour eggless cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole wheat flour eggless cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Whole wheat flour eggless cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake. I used Fleischman's no salt added soft tub margarine instead of butter. If you don't find whole wheat pastry flour then use equal portion of all purpose flour and whole wheat flour.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat flour eggless cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat flour eggless cake:
  1. Prepare 200 gms whole wheat flour (gehun ka atta)
  2. Get 1 teaspoon baking powder
  3. Get 1/2 teaspoon baking soda
  4. Get 1 teaspoon cinnamon powder
  5. Take 1/4 teaspoon salt
  6. Get 150 gms sugar
  7. Prepare 100 gms thick curd or yogurt
  8. Get 50 ml milk at room temperature
  9. Get 50 ml refined oil
  10. Take 50 gms tutti fruiti

This carrot cake is prepared using whole wheat flour and not all purpose flour. Thus the addition of whole wheat flour makes this a healthy cake. This whole wheat carrot cake is perfect for quick breakfasts. You can also give this cake to your kids as a after school healthy. eggless atta cake recipe with stepwise pics. easy recipe of cake made with whole wheat flour, sweetened condensed milk & butter. you can serve this wheat cake plain as a tea time snack or even as a dessert. you can also use this cake as base in trifle pudding and even frost it with any icing.

Instructions to make Whole wheat flour eggless cake:
  1. Combine fine sugar, curd, milk, refined oil in a mixing bowl. Whisk for 5 – 6 minutes using a hand mixer or a beater. All the ingredients should mix well together.
  2. Take wheat flour, baking powder, baking soda, cinnamon powder, cardamom powder, salt. Mix nicely using a spatula.
  3. Gently cut and fold the batter using a spatula to mix nicely. Make sure no streaks of flour remain in the batter. Keep the batter aside to rest for 5 – 6 minutes.
  4. Preheat oven at 180 – degrees Celcius for 10 minutes. Grease a rectangular pan with oil or line with parchment paper.
  5. Pour the cake batter into the tin. Tap the tin gently to release the trapped air. Sprinkle tutti fruity on top of the cake.
  6. Bake for 60 minutes in the oven. After 60 minutes, insert a toothpick and check the cake for doneness. Transfer it on the kitchen platform to cool down completely.
  7. Serve eggless atta cake for the teatime.

This Whole Wheat Jaggery Cake is made with whole wheat. is free of refined sugar and also eggless. lightly sweetened. makes the perfect tea time cake. eggless and easy to make with basic pantry ingredients. I love cakes which can be made with basic pantry ingredients and this cake is just that. To make this, you need atta (whole wheat flour. Brush a baking tin with oil and dust it with flour. Tap off the excess and set.

So that’s going to wrap it up for this special food whole wheat flour eggless cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!