Grilled Napa Cabbage Wedges
Grilled Napa Cabbage Wedges

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled napa cabbage wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tips for making grilled Napa cabbage: Pick a large head of cabbage that is firm and where the leaves are tightly held together. Skip over any that are Great idea! Nappa cabbage is so overlooked here in North America!

Grilled Napa Cabbage Wedges is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Napa Cabbage Wedges is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook grilled napa cabbage wedges using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Napa Cabbage Wedges:
  1. Take 1 head Napa cabbage, quartered
  2. Take Garlic Romano Oil
  3. Take 6 cloves garlic, peeled
  4. Get 1/4 cup chili. infused olive oil
  5. Get 2 tablespoons balsamic vinegar
  6. Prepare 1/2 teaspoon pepper and salt to taste
  7. Get 1/2 teaspoon italian seasoning blend herbs
  8. Take 1/4 teaspoon red pepper flakes
  9. Take 1 tablespoon fresh grated romano cheese
  10. Make ready For Finishing
  11. Prepare softened salted butter to radte
  12. Take lemon wedged

That's how I feel about it, anyway. Transfer the cabbage wedges to a serving platter. Pour the dressing over the wedges and serve immediately, with wedges of lime to garnish. Napa cabbage is a mild tasting Asian cabbage.

Instructions to make Grilled Napa Cabbage Wedges:
  1. Cut cabbage through stem to form 4 intact wedges
  2. Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined
  3. Transfer to a bowl and stir in red pepper flakes
  4. Brush cabbage all over with garlic oil
  5. Grill over direct heat turning often until crisp tender and hot
  6. Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage

It's quite versatile and can be used in slaws, soups, stir-fries, and more. This simple grilled dish really Preheat Grill or Grill Pan on high. Brush cabbage wedges with canola oil. Coat cut sides of cabbage with cooking spray. Place cabbage wedges on a rimmed baking sheet and drizzle with oil, getting between layers as much as possible.

So that’s going to wrap this up for this exceptional food grilled napa cabbage wedges recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!