Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, wheat flour beetroot cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beetroot cake with wheat flour😋 For more videos please subscribe to our channel 🙏. Whole Wheat Beetroot Blender Cake Recipe. Dont grind once wheat flour is added else it will make the cake dense.
Wheat flour beetroot cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wheat flour beetroot cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have wheat flour beetroot cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wheat flour beetroot cake:
- Make ready 1 cup wheat flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare pinch salt
- Make ready 1 beetroot medium sized
- Take 3/4 cup curd
- Get 1/4 cup oil
- Make ready 1/2 cup sugar
- Get 1/2 tsp vanilla essence
- Take As needed chocolate chips for garnishing
- Prepare As needed chocolate syrup for garnishing
Fold the sugar and egg whites into the chocolate mixture, then fold in the flour and cocoa mixture. About Whole Wheat Cake Recipe: A delicious, sinful cake that is a bit healthier and of course, tastier! Cakes are unsurprisingly everyone's favourite, be it a a birthday Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts. I use mostly whole wheat flour to make a basic sponge cake with vanilla essence.
Instructions to make Wheat flour beetroot cake:
- First in a pressure cooker add beetroot along with as required and cook for 2-3 whistle.after cooling peel off the skin and blend till smooth.
- Now in a mixing bowl sieve together wheat flour, baking powder, baking soda and salt, mix well.
- Now in a beet blender jar add curd, oil, powder sugar, vanilla essence and blend until smooth.
- Now add wet ingredient to the dry ingredients and mix well.
- Toss chocolate chips with little flour.
- Pour the batter into greased lined pan and tap nicely.sprinkle chocolate chips on it and bake for 20-25 mins in preheated microwave oven on 180℃.
- Check by inserting toothpick after done.keep it on wire rack to cool.
- Garnish with chocolate syrup, cut it and serve.
- Note- Instead of chocolate chips you can add nuts of your choice.
This year I wanted to share an eggless version of a Kerala style plum cake. One major difference in this and the other fruit cakes, is the addition of caramel. So this is a healthy bake. The amount of sugar and oil added is also. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids.
So that’s going to wrap this up for this special food wheat flour beetroot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
