Whole wheat flour chocolate cake
Whole wheat flour chocolate cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat flour chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. Bring mixture to a boil, stirring constantly.

Whole wheat flour chocolate cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Whole wheat flour chocolate cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat flour chocolate cake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat flour chocolate cake:
  1. Prepare 1 cup whole wheat flour
  2. Make ready 1/2 tbs baking powder
  3. Make ready 1 /2 tbsp baking soda
  4. Make ready 1/2 cup sugar powder
  5. Prepare 2 tbsp cocoa powder
  6. Prepare 1 pinch salt
  7. Take For wet ingredients
  8. Prepare 1/2 cup water
  9. Take 1/2 tbs vanilla essence
  10. Get 3 tbsp melted butter
  11. Prepare 2 tbsp vinegar
  12. Make ready For garnish
  13. Make ready 1/2 cup fresh cream
  14. Get 1/2 cup dark chocolate grated
  15. Take Gems and colorful sugar balls,choco chips for garnish

Add the flour mixture to the wet ingredients alternating with milk, starting and ending with flour mixture. Do not over-mix; Pour the batter into the pan. This unusual chocolate cake is as fun to make as it is to eat. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers.

Steps to make Whole wheat flour chocolate cake:
  1. In a bowl add all dry ingredients wheat flour,salt,baking powder,baking soda,cocoa powder and sugar powder sieve with the help of strainer for airy texture
  2. In a bowl add water,vanilla essence,melted butter and vinegar mix properly
  3. Now add wet ingredients into dry ingredients mix with spatula not overmix
  4. Pour batter into greased mould and place it into preheated kadai with salt at bottom over a stand
  5. Cover kadai with plate for about 35 minutes now check it with toothpicks if clear remove it on a stand or rack
  6. When cool completely demould cake on a plate or rack brush with milk or sugar syrup
  7. In a bowl add fresh cream heat it and add chopped dark chocolate mix and pour it over cake and freeze for about 30 minutes garnish with gems,choco chips and colorful sugar balls.

Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl. Add buttermilk, brown sugar, egg, oil and vanilla. Add hot coffee and beat to blend. The whole wheat flour adds another dimension of flavor to these chocolate chip cookies–almost a nuttiness–that's delicious! These are simple to make, too.

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