Local pan cake (wainar flour)
Local pan cake (wainar flour)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, local pan cake (wainar flour). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Put dates in a bowl with soda and pour boiling water on top. Blend ur sugar and butter add eggs blend thoroughly until smooth. Put it in a clean bowl add baking powder whisk well sieve ur flour and start adding it little by little until your batter is smooth and fluffy add.

Local pan cake (wainar flour) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Local pan cake (wainar flour) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have local pan cake (wainar flour) using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Local pan cake (wainar flour):
  1. Get 4 cups flour
  2. Make ready 1 ball of medium size onion
  3. Prepare 2 sachets onga classic
  4. Get 1/2 sachet ajino moto
  5. Make ready 5 Maggi cubes (I mixed 1 knorr & 3 star cubes)
  6. Take 2 cups water (d mixture shouldn't be too thick nor watery)
  7. Prepare 1/2 cup palm oil
  8. Get 1 table spoon grated scotch bonnet

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Steps to make Local pan cake (wainar flour):
  1. In a clean bowl sieve your flour add seasoning, chopped onions and scotch bonnet
  2. Add water and whisk well add d palm oil heat a pan add a drop of palm oil and fry on both side serve with yaaji I added boiled egg to mine and uhmmm it taste so good!

Products; Our Team; Distributors; Formulas; Reference Expand Reference. Collapse Reference Reference My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

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