Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy bok choy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy bok choy is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy bok choy is something that I’ve loved my entire life.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. All Reviews for Spicy Bok Choy in Garlic Sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy bok choy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy bok choy:
- Get 1 bunch bok choy
- Make ready 14 oz soft tofu
- Prepare 1/2 lemon
- Make ready 2 cups chicken stock
- Get 1 tbsp butter
- Get 1 tbsp sriracha
If you've never tried this high protein veggie you're in for a real treat. This recipe is so good you'll find yourself rushing to the store to buy more. If you can't find baby bok choy, standard bok choy will do. Try making this spicy baby bok choy salad with your next meal.
Instructions to make Spicy bok choy:
- Prep the bok choy by slicing down the rib.
- Dice tofu in large cubes.
- Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat.
- Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so.
- Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit.
- When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy.
Excellent side dish for any Korean meal but can be eaten any which way. During my recent visit to Virginia, I tasted a very delicious. Pull apart the leaves of the bok choy and wash and dry well. Add the bok choy to the bowl with the dressing and toss gently to coat. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.
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