Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, banana dates wheat flour cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mix the cut dates and seeds or chopped almonds with one tablespoon wheat flour before you distribute it evenly along the batter in the tin. Using flour prevents the dates from falling to the bottom of the cake making sure it stays in the center of the batter. Whole Wheat Dates Banana Tea Time Cake
Banana Dates Wheat Flour Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banana Dates Wheat Flour Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have banana dates wheat flour cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Dates Wheat Flour Cake:
- Get 1 cup wheat flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 ripe banana, chopped
- Get 8 dates, soaked and deseeded
- Prepare 1/4 cup oil
- Prepare 3/4 cup milk, room temperature
- Prepare 1 tsp.vanilla essence
- Get 3 tbsp chopped walnuts
- Take 2 tbsp chopped almonds
Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : whole wheat flour. Whisk white whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl. Stir eggs, bananas, dates, oil, maple syrup and vanilla in a large bowl. Add dry ingredients and stir to combine.
Steps to make Banana Dates Wheat Flour Cake:
- In a mixing bowl sieve together flour, baking powder and baking soda
- In a mixer jar put dates, banana and oil, blend them into a smooth paste, add little milk if required
- Now add this paste to the dry ingredients slowly slowly and mix it by cut and fold method, very gently. Add rest of the milk also and mix well, now add vanilla essence and mix nicely. The batter should be medium thick.
- Add chopped walnuts to the batter and mix gently. In the meantime preheat the kadai on a gas, on low heat for 10 minutes.
- Now pour the mixture in the greased and dusted cake tin and tap it remove the air bubbles. Sprinkle chopped almonds on top. Now place this in the kadai on a stand and cover the lid. Bake it for 45 - 50 minutes, first check it after 35 minutes, if it is not done then bake further. If the burner is big then bake it on low heat, if it is small then bake it on medium heat.
- When done then cool it down and unmould it in a plate, when becomes completely cool then cut into desired pieces. This is a without sugar cake, so healthy and tasty too. You can keep this in the refrigerator for 3 - 4 days. As now during summers it may spoil if we keep it outside.
Eggless Whole wheat Banana Cake Recipe - easy and healthy cake recipe made with whole wheat flour, bananas, and no eggs! The banana cake will surely be a perfect treat for kids and banana lovers! I already have two banana cake recipes in this space with chocolate flavor and plain banana flavor, this banana cake is a slight variation to those. This book is the complete guide to Marathi cooking and also has surprises like the banana cake and the donut! The final product is moist, soft, delicate and 'I want more'!
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