Whole wheat flour and jaggery cake
Whole wheat flour and jaggery cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat flour and jaggery cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Jaggery Cake is ready. If you liked this whole wheat jaggery cake, don't forget to check out the following dessert recipes as well. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery.

Whole wheat flour and jaggery cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Whole wheat flour and jaggery cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat flour and jaggery cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole wheat flour and jaggery cake:
  1. Prepare 1 cup whole wheat flour
  2. Take 1/2 cup curd
  3. Get 1/2 cup jaggery
  4. Prepare 1 tsp cinnamon powder
  5. Prepare 1 tsp baking powder
  6. Take 1 tsp baking soda
  7. Make ready 1/2 tsp salt
  8. Prepare 2-3 tbsp water
  9. Make ready as required Almonds chopped
  10. Prepare as required Cashew chopped
  11. Make ready as needed Dates chopped
  12. Take as per need Walnuts chopped
  13. Make ready as required Raisinns chopped
  14. Prepare as needed White sesame optional
  15. Get As needed Coconut shredded optional
  16. Get As required Black raisins optional

It tastes surprisingly delicious and super. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well. Heat the butter in a pan, add the jaggery and sauté on a medium flame till the jaggery melts. Remove from the flame and transfer this to a bowl.

Instructions to make Whole wheat flour and jaggery cake:
  1. Whisk together curd and jaggery until creamy
  2. Add in flour and baking powder baking soda cinnamon powder salt and mix well
  3. Do not over mix
  4. Add water and mix again
  5. Add all the dryfruitsn mix
  6. Keep some dry fruits for sprinkleing on top
  7. Take a loaf silicon tray and out the batter
  8. Then sprinkle remaining nuts on top
  9. Bake it in preheated oven for 25 to 30 mins at 180degree celcius
  10. Thel let it cool and enjoy

Add the curds, nuts, orange peel, juice, honey and milk powder and whisk well. Only whole wheat flour would yield a dense cake, combining it with all-purpose flour will yield a good fluffy and moist cake. Thus, the combination of flours for this jaggery cake Jaggery - This recipe does not contain refined sugars. Eggless Whole Wheat Jaggery Cake- This is a very unique cake recipe that is healthy and equally tasty. It is made without eggs and sugar.

So that’s going to wrap it up with this special food whole wheat flour and jaggery cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!