Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat flour jaggery cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Jaggery Cake is ready. If you liked this whole wheat jaggery cake, don't forget to check out the following dessert recipes as well. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery.
Whole Wheat Flour Jaggery Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Whole Wheat Flour Jaggery Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have whole wheat flour jaggery cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Flour Jaggery Cake:
- Get 1 cup Jaggery
- Make ready 3/4 cup Sunflower Oil
- Get 1/2 cup Curd
- Make ready 2 cups Wheat Flour
- Take 1 tsp Baking Powder
- Prepare 1/4 tsp Baking Soda
- Prepare 1/4 tsp Cinnamon Powder
- Take Pinch Salt
- Take as needed Water
- Make ready as needed Mix dry fruits Chopped Almonds, Walnuts, Cashew Nuts, Dates
- Prepare Raisins as required
It tastes surprisingly delicious and super. Eggless Whole Wheat Jaggery Cake- This is a very unique cake recipe that is healthy and equally tasty. It is made without eggs and sugar. You require minimum ingredients to make this healthy cake at home.
Instructions to make Whole Wheat Flour Jaggery Cake:
- In a mixing bowl take jaggery. Add oil and curd to it. Whisk well till jaggery melts.
- Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to jaggery mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
- Then add dry fruits and give it a good mix. Transfer this batter to greased tin. Bake for around 25 to 30 mins at 180 degrees celsius. Time and temperature may vary according to the oven you are using.
- Allow it to cool down completely, unmould and cut into thick slices. Healthy delicious Whole Wheat Flour Jaggery Cake is ready to serve.
Take a bowl, add orange juice and grated jaggery. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well. Heat the butter in a pan, add the jaggery and sauté on a medium flame till the jaggery melts. Remove from the flame and transfer this to a bowl. Add the curds, nuts, orange peel, juice, honey and milk powder and whisk well.
So that is going to wrap it up with this exceptional food whole wheat flour jaggery cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
