Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and bok choy ii. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and bok choy II is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sausage and bok choy II is something which I’ve loved my entire life. They’re nice and they look wonderful.
Heat oil in a large skillet over medium-high heat. These healthy bok choy recipes take full advantage of the richly verdant leaves that lend crunch and nutrients to slaws, salads, sides Garlic Mushroom Bok Choy - easy, quick and healthy bok choy stir fry with mushroom and garlic. Rice with Chinese Sausage and Bok Choy
To get started with this recipe, we have to first prepare a few components. You can cook sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage and bok choy II:
- Prepare 2 pounds smoked sausage
- Get 10 ounces sour pickled mustard greens, I got mine from the local Asian market
- Get 1/3 cup pickled onions, see one of my recipes
- Prepare 2-1/3 pounds bok choy
- Take 1 teaspoon caraway seeds
- Take 1/2 teaspoon salt
- Make ready 1/4 cup extra virgin olive oil
- Prepare 1/2 teaspoon white pepper powder
- Make ready 1/2 teaspoon granulated garlic powder
Bok choy is a cruciferous vegetable belonging to the mustard family along with cabbage, kale, cauliflower, mustard, turnips and broccoli. The plant may be relatively new to the western world, but bok choy has been cultivated in Asia for thousands of years. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with.
Instructions to make Sausage and bok choy II:
- Heat oil in a pan
- Wash and chop up the bok choy, add to oil
- Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
- Mix together cover and simmer 7 minutes
- Chop the onions
- Add the onions, mix well.
- Rinse and slice the mustard
- Add to sausage
- Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!
Bok choy 白菜 (bai cai) is ubiquitous in Singapore. It is one of the easiest vegetable to prepare and eat. The stems are sweet, succulent and mild tasting. Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the final stage so as to not overcook it. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there.
So that is going to wrap this up for this exceptional food sausage and bok choy ii recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
