Chocolate Gateau Cake (without flour)
Chocolate Gateau Cake (without flour)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate gateau cake (without flour). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Gateau Cake (without flour) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Gateau Cake (without flour) is something that I have loved my whole life.

Chocolate Gateau Cake (without flour) This chocolate ganache is more than just a chocolate cake. It tastes like eating chocolate truffles. If you are a chocolate lover, you will love it!

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Gateau Cake (without flour):
  1. Get 8 oz Extra Dark Chocolate
  2. Get 1/2 cup Butter or Coconut Oil
  3. Make ready 1/4 cup Sugar
  4. Make ready 3 Eggs (beaten)
  5. Get 1/3 cup Heavy Cream
  6. Take 1 Tbsp Rum (optional)

There simply is no substitute for chocolate, LOTS OF IT! The gateau looks really impressive, one would think you'd have to spend a lot of time in the kitchen and use some fancy ingredients to make it, but don't worry, making this particular cake is a "piece of cake", everything is stirred in no time and the filling must be one of the easiest I know. It is classically made with a nut or breadcrumb mixture. In this case the use of no flour allows us to refer to this Flourless Chocolate Cake Recipe as a cake or a flourless chocolate torte.

Instructions to make Chocolate Gateau Cake (without flour):
  1. Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
  2. Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
  3. Add beaten eggs and rum, and mix well.
  4. Pour it into the baking pan.
  5. Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

Stir again — at first slowly, then more vigorously — until the chocolate is completely melted and the glaze is smooth. If any bits of chocolate remain, reheat briefly in the microwave or over a burner, then stir until smooth. Blend the chocolate and sugar in a food processor until a. Definitely going in the mainstay - tried and true - file of my recipe book. I'm a personal chef/caterer and last night I catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto palmiers, macaroons, and this flourless chocolate cake.

So that’s going to wrap this up for this exceptional food chocolate gateau cake (without flour) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!