Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samolina chocochip wheat flour cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samolina chocochip wheat flour cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Samolina chocochip wheat flour cake is something that I have loved my whole life. They’re nice and they look wonderful.
Semolina - Semolina is flour made from durum wheat. It's most commonly used in making pasta, but lends a nice crumb and slightly nutty / buttery flavor to this cake. Plain Yogurt - Plain yogurt works best in this recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have samolina chocochip wheat flour cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Samolina chocochip wheat flour cake:
- Get 1/2 cup vegetable oil
- Make ready 3/4 cup powdered sugar
- Prepare 1 1/2 cup semolina or rawa
- Get 1/2 cup wheat flour
- Take Pinch salt
- Prepare 1/4 tsp cardamom powder / elachi powder
- Make ready 1/4 cup curd / yogurt
- Make ready 1 tsp vanilla essence
- Take 1 cup milk
- Make ready 3/4 tsp baking powder
- Get 1/2 tsp baking soda
- Get 2 tbsp chocochips
Add the egg yolks one at a time, beating well after each addition, until incorporated. Semolina flour gives this cake a yellow-ish color. Once you start mixing the ingredients you'll notice the batter is somehow lumpy, I kinda panicked for a second or two but then, as you let it sit in the pan the semolina absorbs the milk and it starts to resemble more of a cake, with a texture similar with the cornbread. Lemon and coconut semolina cake with pistachios.
Instructions to make Samolina chocochip wheat flour cake:
- First take a bowl add oil and powdered sugar.whisk continuously, till the mixture turns creamy or silky smooth.now add rava, wheat flour a pinch of salt and cardamom powder.now add curd and milk. - mix well and soak for 25 to 30 minutes.after mix well and adjust consistency,also add baking powder and baking soda. Vemula essence now add chocochip mix gently,Mix well and transfer to cake tin. - sprinkle some chocochip on top
- Sprinkle some chocochip on top - bake the cake at 180 degree celsius for 40 minutes or until, when u insert toothpick and it won't come clean. - cool down the cake completely. - finally, cut the cake and serve rava cake along with masala tea in your evening snacks or party.
In Gabriel Gaté's recipe, the cooked lemon, semolina and pistachio cake is soaked in a lemon syrup. "It's a beautiful cake that seems to please. Semolina flour is the gritty, coarse particles of durum wheat that are milled down after extracting finer flour. It is used to make couscous, upma, idli, knafeh, and countless other porridge and dessert recipes around the globe. Semolina flour and Cream of Wheat are made using the same process, but they are not the same - and they are not interchangeable. Semolina is a high-gluten flour made from hard durum wheat.
So that’s going to wrap it up for this exceptional food samolina chocochip wheat flour cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
