Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat flour healthy cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cake recipes are generally made with plain flour with egg for softness and sugar for sweetness. This is variations for it, this simple and healthy eggless. NO EGG Delicious eggless whole wheat flour 🎂 The cake is so soft , spongy , high in fiber , healthy and too delicious.
Whole wheat flour healthy cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whole wheat flour healthy cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat flour healthy cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole wheat flour healthy cake:
- Prepare 2 cup wheat flour
- Make ready 1 cup jagerry/ sugar
- Prepare 1/2 cup curd
- Take 3/4 cup oil
- Prepare 1/4 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1/4 tsp cinnamon powder(if you don’t have you can use cardamom powder)
- Get 1 pinch salt
- Get 1/2 cup water
- Make ready 1 tbsp raisins (you can use any dried fruits of your choice)
Fluffy Whole Wheat Pancakes will become your new favorite healthy pancake recipe! Easy to make, nutritious, delicious, and freezer-friendly! Whole what flour has more fiber per serving than white flour because it contains the whole grain. About Whole Wheat Cake Recipe: A delicious, sinful cake that is a bit healthier and of course, tastier!
Instructions to make Whole wheat flour healthy cake:
- Take jaggery in a mixing bowl add curd and oil mix it till jaggery melts.
- Now add wheat flour, baking powder, baking soda, salt and cinnamon powder and mix it by cut and fold method (don’t over mix).
- Now add water to make thick batter. Now add dried fruits and mix it.
- Transfer it to a greased cake tin and sprinkle some raisins on the top and tap it to remove air bubbles.
- Bake it on 180 degrees for 20-25 minutes in a preheated oven.
- Check it by inserting a toothpick or knife if it comes out clean it means it’s done.
- Remove it from the oven and let it cool down completely and then demold it and our healthy yummy wheat flour cake is ready.
- Enjoy
Cakes are unsurprisingly everyone's favourite, be it a a birthday Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts. They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't.
So that is going to wrap this up with this special food whole wheat flour healthy cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
