Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice flour cake of matcha & white chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice flour cake of Matcha & white chocolate is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rice flour cake of Matcha & white chocolate is something which I have loved my whole life. They’re fine and they look wonderful.
Matcha Mochi bars are squares of matcha green tea-flavored rice cake bars that are sweet, chewy, and sticky with a very thin and light crunchy crust.. As you continue to add more mochiko, the batter will thicken. Great recipe for Healthy Rice Flour and Soy Milk Matcha Pound Cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour cake of Matcha & white chocolate:
- Prepare 60 g White chocolate containing sugar
- Get 50 g Yoghurt
- Get 10 g Sugar
- Get 1 Egg
- Get 15 g Sugar
- Get 30 g Rice flour
- Make ready 1/2 tsp Matcha Powder
- Get 50 g Nerikiri-dough
- Take Refer to the recipe of "Dough for Nerikiri-Wagashi"
- Get 1 pinch Matcha Powder
Once the rice cooker rings, open it and check if the cake is still undercooked by sticking a toothpick in. Once done, remove the rice cooker pot and let it cool. Then, place it upside down on a plate. Once done, remove the rice cooker pot and let it cool.
Instructions to make Rice flour cake of Matcha & white chocolate:
- Ingredients
- Prepare the mold. Cover the inside of the mold with a parchment sheet.
- Separate an egg into a yolk and a white.
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
- Put it into a mold. Smooth the surface.
- Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
- Cut off edges of the cake when it's cool. Cut the cake as you like.
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.
Then, place it upside down on a plate. The cake should slide out by itself. It's a Japanese rice cake made with special glutinous rice flour. On the inside, mochi (抹茶大福) has different types of fillings such as sweet bean paste, strawberries, or ice cream. In this recipe, I made the mochi with green tea (matcha) flavor, and use anko red bean paste as the filling.
So that is going to wrap it up with this exceptional food rice flour cake of matcha & white chocolate recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
