Flour cake
Flour cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, flour cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Flour cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Flour cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Cake flour is a finely milled, delicate flour with a low protein content; it's usually bleached. When used in cakes, it results in a super-tender texture with a fine crumb, and a good rise. Cake flour is a finely milled flour made from soft wheat that's usually bleached.

To begin with this recipe, we must prepare a few ingredients. You can have flour cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flour cake:
  1. Get 2 cups flour
  2. Make ready 1/2 teaspoon baking powder
  3. Prepare 1/2 sugar
  4. Prepare little salt
  5. Prepare 1 bulb small onion
  6. Get butter
  7. Get palm oil

Cake flour is a finely milled flour made of wheat. Its high starch content makes it ideal for deserts and baked goods.http. Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour. Cake flour is milled from soft wheat and contains the lowest amount of protein when compared to other flours.

Instructions to make Flour cake:
  1. Put flour in a clean bowl.. put your baking powder and mix well
  2. Slice onion and put into the bowl.. add your sugar and salt..
  3. Put in your butter and mix well.. add little water and mix..
  4. Mix until its smooth..
  5. Put a frying pan on fire.. add you palm oil..
  6. Allow oil to get hot.. use a small spoon to fetch out the mixed flour and then put into the oil..
  7. Fry for 15 min.. flour cake is ready

There are three common types of flour. The lower protein percentage is crucial for cakes. It's great for high-ratio cakes (cakes where the sugar is greater or equal in weight to the flour) since. No need to buy cake flour anymore. This is when you run out of cake flour.

So that is going to wrap it up with this special food flour cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!