Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat flour chocolate cake atta chocolate cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whole wheat flour chocolate cake Atta chocolate cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Whole wheat flour chocolate cake Atta chocolate cake is something which I have loved my whole life.
easy whole wheat chocolate cake This recipe is for the people who want to know, how to make cake without egg. The easy homemade whole wheat flour And they get surprise that it's a whole wheat flour cake. This recipe I had shared with all my friends and they always appreciate when they make it.
To begin with this recipe, we must prepare a few components. You can cook whole wheat flour chocolate cake atta chocolate cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whole wheat flour chocolate cake Atta chocolate cake:
- Get 2 cup atta (wheat flour)
- Prepare 1 cup curd
- Get 1 cup sugar powder
- Make ready 1/4 cup oil
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 2 tsp coco powder
- Make ready 1/4 tsp cardamom powder
- Make ready 3-4 tsp milk powder
- Take 1 baking tin
Cool completely. actually I loved it I had to make two substitions: I just used FINE whole wheat flour for flour and used a sugar substitute for the sugar as I am unable to eat sugar and white flour and the recipe came out. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! MORE+ LESS The word cookie comes from the Dutch word for cake, "koekje". The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking.
Instructions to make Whole wheat flour chocolate cake Atta chocolate cake:
- Take a mixing bowl add curd, sugar, oil and mix well
- Now mix atta, baking powder, baking soda and milk powder and mix properly without any lumps and u get a smooth batter
- Then divided the batter into two equal parts
- In one part add coco powder and mix it well
- Now Grease and dust a baking tin or dish and firstly pour the half of white batter then pour chocolate batter and lastly again pour white batter, tap it 2 to 3 times so that it spread equally
- Keep it in a preheated cooker and cover the lid, bake it on low flame for 45 minutes
- After that check with a knife, if knife comes out clean then cake is ready, if not then bake for another 5 to 10 minutes
- Let's cool down and cut in your desired shape and enjoy
- Note……When u bake in pressure cooker u should bake without rubber and whistle
Atta Cake is a soft, moist whole wheat cake. It is an eggless cake that has no butter or maida. Learn how to make eggless atta cake. In certain cake recipes such as chiffon cake or light sponge cake, using whole wheat flour might not give satisfying light and airy textured cake. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake recipes for me.
So that is going to wrap it up with this exceptional food whole wheat flour chocolate cake atta chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
