Puttu (Steamed rice flour cake)
Puttu (Steamed rice flour cake)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, puttu (steamed rice flour cake). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Puttu (Steamed rice flour cake) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Puttu (Steamed rice flour cake) is something that I’ve loved my whole life. They are nice and they look wonderful.

Take rice flour and salt in a bowl. Add warm water little by little till the flour looks crumbled. In the puttu maker add the grated coconut, then the crumbled flour.

To begin with this recipe, we must prepare a few ingredients. You can have puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Puttu (Steamed rice flour cake):
  1. Make ready 1 . Puttu flour/ Rice flour - 1 cup
  2. Prepare 2 . Water - as required
  3. Take 3 . Salt - as needed
  4. Take 4 . Grated coconut - 1/2 cup
  5. Make ready 5 . Water - for steaming
  6. Get For serving:
  7. Prepare 1 . Sugar or palm jaggery - as needed
  8. Prepare 2 . Ghee - 1 tbsp
  9. Prepare 3 . Freshly grated coconut - as needed

Finish off the top by adding a layer of grated coconut. Since puttu is made of steamed rice flour and grated coconut, it is one of the healthiest breakfast recipes in Kerala. People in Kerala eat puttu in various combination like puttu payar pappadam, puttu kadala curry , puttu with banana, puttu with milk and sugar, Puttu with desi ghee and sugar and many more. Ari Puttu or Steamed rice flour cake recipe is one of the most popular breakfast recipes from Kerala.

Instructions to make Puttu (Steamed rice flour cake):
  1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this.
  2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
  3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
  4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook

Puttu or Steamed flour cake can be prepared using rice flour, wheat flour, ragi (horse gram), oats or couscous. Among these, Ari puttu or Steamed rice flour cake is the most extensively prepared Puttu recipe. Top it with the sieved flour mixture. In the meantime, allow water to boil in the bottom part of the puttu maker. Puttu is a very familiar food of Kerala.

So that is going to wrap this up with this special food puttu (steamed rice flour cake) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!