Wheat flour pan cake
Wheat flour pan cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat flour pan cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat flour pan cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Wheat flour pan cake is something which I have loved my entire life.

Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Whole wheat flour makes pancakes taste nutty and delicious.

To begin with this recipe, we must prepare a few components. You can cook wheat flour pan cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour pan cake:
  1. Make ready 1 1/2 cup wheat flour
  2. Take 1/2 cup refined flour
  3. Make ready Pinch baking soda
  4. Get 2 tbsp cocoa powder
  5. Make ready 2 tbsp jaggery
  6. Prepare 2 tsp honey
  7. Get 1 tsp vanilla
  8. Get 2 tsp vinegar
  9. Take 2 tbsp sour curd
  10. Prepare 3 banana
  11. Take as needed milk
  12. Take 1 tbsp choco chips
  13. Make ready as needed olive oil

Salt - I know it seems strange to use salt, but it helps bring out the flavor so don't skip it! Simple, quick recipe, makes good pancakes. Can easily be made more healthy by using all whole-wheat flour and replacing the oil with applesauce. The biggest difference I've found with whole wheat pancakes is that we don't eat nearly as many of them as we used to eat traditional all-purpose flour pancakes because they're so much more filling!

Instructions to make Wheat flour pan cake:
  1. First take a bowl add smashed two bananas add curd add jaggery mix well add honey mix
  2. Add olive oil keep stir now take a strainer above the bowl add wheat flour add refined flour add baking soda add cocoa powder strain to the bowl add vanilla add milk mix all ingredients stirring continuously Will make soft dough not to thick or thin
  3. Rest for ten minutes after that switch on the burner add a pan put pinch of oil spread now take a bucket add some pancake gravy spread cover with the lid after few minutes fry another side do it all pancakes in same measures
  4. Yummy healthy pancake is ready spread one banana cut in pieces spread honey and choco chips

I guarantee you that this is the only Wheat Pancake Recipe you'll ever need! However, if you are extra nervous about switching to whole wheat, I recomend starting with white whole wheat flour. This way you still get the healthy parts of the grain (the germ, bran, and endosperm are all there) but you also get the look and feel of white flour. Try to turn the pancakes only once during the cooking process. Mix dry ingredients into the liquids until flour is moistened.

So that is going to wrap it up with this exceptional food wheat flour pan cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!