Rice flour Roll Cake
Rice flour Roll Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice flour roll cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I "met" this roll cake in almost every patisserie in Tokyo. It was amazing that all of them look very much alike: perfectly roll-shaped, bright golden cake Sift flour and corn starch into the mixture, mix them well until we have a smooth and fully incorporated mixture. Whip egg whites with salt, cream of tartar.

Rice flour Roll Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rice flour Roll Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rice flour roll cake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice flour Roll Cake:
  1. Prepare 3 eggs
  2. Make ready 50 g powdered sugar
  3. Make ready 40 g rice flour
  4. Make ready 60 g condensed milk
  5. Take 200 ml double cream
  6. Take 1/2-1 teaspoon Matcha green tea powder

Bring the water in the Repeat this before steaming the rice rolls. Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside.

Instructions to make Rice flour Roll Cake:
  1. Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
  2. Separate 1 cup mixture in small bowl and add green tea powder, then mix well
  3. In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
  4. Write S with stick and make your pattern.
  5. Bake in 190 degrees preheat oven for 8 minuets.
  6. After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
  7. Mix cream and condensed milk, then beat and make whipped cream.
  8. Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
  9. Enjoy

Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. Let them cool at room temperature for several hours. Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer! It must have been more than a decade since I last sink my teeth into a piece of 白糖糕 bai tang gao - steamed rice cake. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong).

So that is going to wrap it up with this exceptional food rice flour roll cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!