Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat flour cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wheat flour cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Wheat flour cake is something that I have loved my whole life. They are nice and they look fantastic.
Plum Cake. organic whole wheat flour or gluten free baking mix, Baking powder, salt, organic cane sugar, unsalted butter, Fresh lemon juice, plain yogurt, eggs Whisk whole wheat flour, cocoa powder, baking soda, baking powder, cinnamon, cardamom, and salt together in a medium bowl. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. Spoon half the batter into prepared pan.
To get started with this recipe, we have to first prepare a few components. You can cook wheat flour cake using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour cake:
- Get 40 gm butter
- Make ready 45 gm oil
- Prepare 50 gm sugar
- Make ready 250 gm condensed milk
- Make ready 240 ml or 1cup milk
- Get 1- 1/2 half teaspoon venegar
- Take 1 teaspoon vanilla essence
- Prepare 200 gm wheat flour
- Make ready 1/2 teaspoon bakingsoda1n1/2teaspoon baking powder
- Get 1/2 cup nuts crushed finely. It is optional
- Prepare as needed Salt for baking
Trusted Gold Medal Flour Whole Wheat recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Whole wheat flour also has many more vitamins including folate, numerous B vitamins and riboflavin, all of which are absent in processed white flour. Seems like whole wheat flour is the clear choice when it comes to health benefits!
Instructions to make Wheat flour cake:
- First add oil and sugar with the help of blender
- Then add butten whisk it well then add condensed milk
- Then add milk and whisk it well for 5mints
- Then add vanilla essence and venegar
- Then seive the flour well and add it
- Then add baking soda and baking powder
- Mix it well no lumps will be formed
- Then add nuts
- Heat the kadai for 10mints before baking put the salt in it
- Then grease the mould and pour the batter in it
- First put some round katori or plate then put mould
- Cover it welln cook in low flame for 40to 45mints
- Check it with knife and let it cool
- Serve it
In addition to the numerous nutritional advantages of whole wheat flour, it also adds a fantastic taste to foods. Light-textured, high-rising white cakes aren't a good match for whole wheat flour. Any lighter-colored baked goods (sugar cookies, white sandwich bread, lemon muffins, etc.) will be slightly darker when baked. Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they're made from and their protein content, which is perhaps the most interesting and certainly the most significant difference between them, especially when it comes to baking. Add the water and almond essence.
So that is going to wrap this up with this special food wheat flour cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
