Wheat Flour Cake with honey
Wheat Flour Cake with honey

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, wheat flour cake with honey. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch this video to learn how to make a wheat flour cake with honey without egg at home. Today we are going to see how to make the delicious honey cake. I am going to make this with wheat flour & no white sugar used.

Wheat Flour Cake with honey is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wheat Flour Cake with honey is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook wheat flour cake with honey using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Cake with honey:
  1. Make ready 2 cups wheat Flour
  2. Prepare 1 1/2 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Take 1/4 tsp salt
  5. Prepare 1 cup honey (or according to taste)
  6. Make ready 1 tsp cinnamon powder
  7. Take 3/4 cup sour cream (or hung curd)
  8. Make ready 1/2 cup oil
  9. Take Splash vanilla extract
  10. Make ready 1 tbsp vinegar

If you can, use a good raw honey for this cake… something like Bee Raw or Ames Farm. The honey add a sweetness with character and depth, making the pound cake really delightful. Nut flour cakes are often dense and heavy, but this one is light and fluffy. It's delicious, and why wouldn't it be, with all that nutty goodness and honey sweetness! 🍰.

Steps to make Wheat Flour Cake with honey:
  1. Sift all the dry ingredients.
  2. To it add sour cream, honey, oil, a dash of cinnamon, vinegar, vanilla extract. Mix it very well.
  3. Add little bit of milk if needed to get right consistency.
  4. Grease your baking tray and bake it in preheated oven (350 degree Fahrenheit) for 25-30 minutes.
  5. Make flower by using Wilton star tip (1M).
  6. Icing is also made with honey. For icing
  7. Chill the heavy cream in refrigerator for about an hour or 2. Whip it using electric beater. Till it forms a firm tip. Then add honey to it and mix it using cut and fold method.
  8. Try it out and let me know how it comes out. ENJOY

This cake is less in sweetness but goes great with a cup of coffee or tea. Sweetened with honey and banana (no refined sugar) and made with whole wheat flour, these Whole Wheat Honey Banana Muffins will become your healthy. Honey and almonds flavor this simple (and gluten-free) cake. After cooling brush cake with Amaretto. Drizzle Blossom Honey sprinkle toasted sliced almonds add more honey.

So that is going to wrap it up with this exceptional food wheat flour cake with honey recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!