Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no flour okara pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No Flour Okara Pound Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. No Flour Okara Pound Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Great recipe for No Flour Okara Pound Cake. Ever since I had success with my first okara cake, I've had a lot of fun thinking up different okara cake recipes. It's so delicious, healthy, and filling, and even though it is a cake, it's full of nutrition and good for when you are on a diet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no flour okara pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Flour Okara Pound Cake:
- Make ready 200 grams Fresh okara
- Take 3 Eggs
- Get 80 grams Sugar
- Prepare 8 tbsp Skim milk powder
- Get 3 tbsp Olive oil (or vegetable oil)
- Prepare 50 grams Almond flour
- Prepare 50 grams ☆Pecans or walnuts
- Get 130 to 150 grams total ★Dried fruits of your choice
- Get 2 tbsp ★Liquor or milk
This recipe finesses that slightly, but it's still in the range of that rule of thumb. The pound cake got its name for the weight of the main ingredients that go into (or originally went into) this cake. That is one pound for each ingredient (flour, butter, sugar, and eggs). There is a reason why this cake calls for sour cream as an ingredient.
Steps to make No Flour Okara Pound Cake:
- Prep the ingredients. Cut up the ★ dried fruits into 5 mm pieces with kitchen scissors, and sprinkle liquor (or milk). Chop the ☆ nuts coarsely.
- Whip the eggs until creamy, and add all the ingredients except for ☆ and ★. Mix again with an electric mixer until well blended. Fold in ☆ and ★ and the batter is done!
- Oil a poundcake tin and pour in the batter. Bake in a 300-320°F/150-60°C oven for 40-45 minutes. This cake is full of fruit and nuts and is rich and delicious.
- It's also cute baked in a muffin cup. Reduce the baking time to 30 minutes or so. Adjust the time depending on the cake tin or mold.
- I added my daughter's favorite pistachio nuts and orange peel this time! My daughter loves this cake, so I make it for her whenever she visits. She always wants one to take home too! I'm happy but busy!
To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Obviously, I like giving options when it comes to recipes and this is no exception to that. This pound cake recipe is more of a basic one. When it comes to pound cake, basic can be a good thing. That is because pound cake can be dressed up in so many ways.
So that’s going to wrap this up for this exceptional food no flour okara pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
