Shiitake mushroom and bok choy soup
Shiitake mushroom and bok choy soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shiitake mushroom and bok choy soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sesame Udon with Braised Bok Choy and Mushrooms. Coconut Bok Choy Soup and Awesome Vegan. Ladle into bowls then top with the green onion and toasted sesame seeds, if desired.

Shiitake mushroom and bok choy soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shiitake mushroom and bok choy soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake mushroom and bok choy soup:
  1. Make ready 8 oz fresh shiitake mushrooms sliced
  2. Take 1 onion sliced thin
  3. Make ready 2 large carrots sliced thin
  4. Get 4 cloves garlic minced
  5. Get 3 tbsp. minced ginger
  6. Take 3 cups chopped bok choy
  7. Prepare 4 cups chicken stock
  8. Prepare 2 tbsp. liquid aminos or soy sauce to taste
  9. Make ready 1 tbsp. fish sauce
  10. Take 1 tbsp. canola oil
  11. Get 4 green onions sliced for garnish

If you need it to be gluten-free as well, check the ingredients of your vegetable. Shiitake Mushrooms are an edible mushroom native to East Asia. Review Body: Awesome, light and healthy! Break the udon noodles into small pieces.

Steps to make Shiitake mushroom and bok choy soup:
  1. Heat oil in pot and cook onion until soft. 3 minutes or so.
  2. Add carrots, ginger and garlic. Cook for 2 minutes.
  3. Add mushrooms. Continue cooking for 5 minutes on low heat.
  4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
  5. Add shredded chicken if desired.
  6. Garnish with green onion

Add the noodles, mushrooms, and ginger to the simmering broth. Cook until the noodles are al dente, about. Then shiitake mushroom (in fact, beech mushroom works perfectly too) is selected as the best partner of Bok Choy. Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. Cut bok choy and scallions into ¼ inch slices.

So that is going to wrap this up for this exceptional food shiitake mushroom and bok choy soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!