Cheese Cream Rice Flour Roll Cake
Cheese Cream Rice Flour Roll Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese cream rice flour roll cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheese Cream Rice Flour Roll Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheese Cream Rice Flour Roll Cake is something which I have loved my whole life. They are fine and they look wonderful.

Cheese Cream Rice Flour Roll Cake I wanted to make a rice flour cheese cream roll cake, so I looked up a roll cake recipe and came up with this. If you're not going to roll it up right away, cover the cake with a moistened and tightly wrung out towel If it dries out, it will tear easily. I wanted to make a rice flour cheese cream roll cake, so I looked up a roll cake recipe and came up with this.

To begin with this recipe, we have to prepare a few components. You can have cheese cream rice flour roll cake using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cheese Cream Rice Flour Roll Cake:
  1. Take 60 grams Rice flour
  2. Take 40 grams Sugar
  3. Prepare 4 Eggs (L)
  4. Get 50 ml Soy milk (or milk)
  5. Get Cheese Cream
  6. Prepare 200 ml Heavy cream
  7. Make ready 100 grams Cream cheese
  8. Make ready 20 grams Sugar

You can add cocoa or mocha powder to the cake. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. All my family and friends loved it! A twist on the classic pumpkin roll, this zucchini roll comes together surprisingly easily.

Instructions to make Cheese Cream Rice Flour Roll Cake:
  1. Line a baking sheet with kitchen parchment paper. Chill the eggs well in the refrigerator. Bring the cream cheese to room temperature.
  2. Separate the egg whites from the yolks and place the egg whites in a large bowl.
  3. Add half of the sugar (20 g) to the egg whites and beat with an electric mixer until stiff peaks form. Finally, mix on low speed.
  4. Preheat the oven for 15 minutes at 180°C.
  5. In a separate bowl, add the remaining sugar to the egg yolks and beat until white. Add the soy milk and rice flour and mix together.
  6. Add 1/3 of the meringue at a time to Step 5 and fold in with a rubber spatula (try not to release the air).
  7. Pour the batter into the baking sheet. Lift and drop the sheet onto a table a few times to break up the large air bubbles and bake at 180°C for 10~15 minutes.
  8. While the cake is baking, add 20 g of sugar to the cream cheese and mix well.
  9. Beat the heavy cream until peaks form, then mix together with Step 8! Chill the cream in the refrigerator.
  10. Once the cake has cooled, spread the cream on top. Spread it thickly on the side closest to you (the inside of the finished roll) and leave about 2 cm clear on the far end (for the seam when rolled).
  11. Roll the cake up tightly without leaving gaps.
  12. Place the cake on kitchen parchment paper with the seam side down and chill in the refrigerator to finish.
  13. It's even more delicious when you add seasonal fruit to the cream This time, I used green and golden kiwis.
  14. I tried making a roll cake tower.
  15. Using this cake and a bowl, you can make a dome-shaped Anpanman cake.

Made with a zucchini-flecked cake rolled around a sweet cream cheese filling, this zucchini roll makes a perfect summertime dessert and a great way to use up excess zucchini from your garden. Thoroughly grease the interior of your rice cooker pot. Close rice cooker and press "cake" function and start. Unroll cake, remove towel, and spread filling evenly on the cake. Re-roll the cake and filling into a long log.

So that’s going to wrap it up with this exceptional food cheese cream rice flour roll cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!