Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wheat flour cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter..v=KCzci. wheat cake flour wheat cake fubuki wheat cake wiki wheat cake recipe with egg wheat cake without egg wheat cakes spiderman wheat cake hebbars kitchen wheat cake online wheat. Find wheat flour cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. View top rated Wheat flour cake making recipes with ratings and reviews.
Wheat flour cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Wheat flour cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook wheat flour cake using 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Wheat flour cake:
- Take ek bowl wheat flour
- Take ek bowl sugar
- Make ready half bowl refined oil
- Get ek spoon baking powder
- Prepare 5 drops vanilla essence
- Prepare kaju
- Get kishmish
The bleaching process and the variety of wheat it is made. Some flours, like all-purpose, cake, and pastry flours can be used for the same products; the This ubiquitous flour is a mixture of high gluten hard wheat flour and low gluten soft wheat flour. My very first whole wheat cake ! Whole wheat pastry flour is a great transitional flour as you can easily substitute this whole grain flour in recipes Could you use King Arthur unbleached cake flour blend instead?
Steps to make Wheat flour cake:
- Ek bowl wheat flour le
- Wheat flour me refined oil ad kare
- Sugar b ad kare
- Baking powder ad kare
- Vanilla essence ki drops daale
- Sabko mix kare smooth paste bana le….. thick lage to thoda sa milk ad kare
- Paste me kaju
- Kishmish b ad kare
- Ab baking dish ko oil se grease kare
- Mixture ko baking dish me pour kare
- Ek kadahi le uske upar patila rakhkar gass k upar rakhe
- Ab batter wale baking dish ko patile k under rakhe
- Ab patile k upar dhakkan laga de or sim flame me bake hone de
- Pakne me one hour se thoda jada tima lagega….. 45 minutes k baad check kare….. knife ko batter me daalkar check kare….. agar batter chipak ra hai to or pakne de
- Ready hai no oven, no otg, no microwave, no cooker 😊…. kadahi n patile me bana yummmy n spongy simple sa cake
- Maine icing ni ki hai…. aap manchahe tarike se icing kare….. khud b khaye n sabko khilaye 😊😊😊
- Hope u like it 😊😊😊
Just trying to "use it up." Cake flour is actually made from soft winter wheat and is extra finely ground, giving it a softer, finer and more delicate texture. That fineness is actually why cake flour should be sifted before use, it's more. This is whole wheat cake, with very little fat added, and yet it's also supremely moist and flavorful and really, really delicious. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I do the same cake with wheat flour when I got some ripe bananas…but I don't use cocoa powder.
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