Rice Flour Green Tea Chiffon Cake
Rice Flour Green Tea Chiffon Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rice flour green tea chiffon cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Flour Green Tea Chiffon Cake. Here is how you achieve that. Ingredients of Rice Flour Green Tea Chiffon Cake.

Rice Flour Green Tea Chiffon Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rice Flour Green Tea Chiffon Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rice flour green tea chiffon cake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Green Tea Chiffon Cake:
  1. Make ready 90 grams Rice flour
  2. Prepare 3 Eggs
  3. Take 1 tsp Matcha
  4. Make ready 60 grams Beet sugar (cane sugar, or if you don't have, light brown sugar)
  5. Prepare 2 tbsp Olive oil (or vegetable oil)
  6. Take 90 grams Soy milk

Delicate green tea chiffon cake recipe. Soft & moist matcha green tea chiffon cake made with eggs, sugar, vegetable oil, cake flour, and green tea powder. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. 糯米葡萄干戚风蛋糕glutinous rice flour green tea chiffon cake 抹茶シフォンケーキ rice flour matcha chiffon cake paper ube chiffon cake the little epicurean rose jam and rice flour chiffon cake 玫Rice Flour Soy Chiffon Cake The Domestic Dess WannabeRice Flour Soy Chiffon Cake The Domestic Dess WannabeFor Ners Rice Flour Sponge. Add water and canola oil and.

Instructions to make Rice Flour Green Tea Chiffon Cake:
  1. Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure.
  2. Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue.
  3. Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish.
  4. Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each.
  5. Add the rice flour and matcha and mix well.
  6. Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion.
  7. Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom.
  8. Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center.
  9. Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil.

Sift flour and green tea powder together twice. Combine egg yolks and sugar in a bowl and mix well. Add water and corn oil and blend together. Add flour and green tea powder mixture and mix until batter becomes sticky. Make meringue ~ Combine sugar and corn flour.

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