Rice Flour Chocolate Cake with Kiwi
Rice Flour Chocolate Cake with Kiwi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice flour chocolate cake with kiwi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lime and Coconut Moist Cake Made with Rice FlourLe ricette di Micol. Light, tasty and quick to make, this is my Mum's favourite cake recipe. Let me know if you try it.

Rice Flour Chocolate Cake with Kiwi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rice Flour Chocolate Cake with Kiwi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rice flour chocolate cake with kiwi using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Chocolate Cake with Kiwi:
  1. Prepare 60 grams Chocolate
  2. Take 60 grams Butter
  3. Get 60 grams Granulated sugar
  4. Take 1 Egg
  5. Get 100 grams Yogurt
  6. Take 50 grams Rice flour
  7. Prepare 2 grams Baking powder
  8. Make ready 2 Kiwi
  9. Prepare 1 tsp ●Kirsch
  10. Make ready 1 tsp ●Granulated sugar

Photo "Pancakes on rice flour with kiwi strawberries and pine nuts" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Stacey's Eiffel Tower topper is available through Mothers day fun chocolate moulding ideas. This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier. Grease and flour the bowl of the rice cooker (unless it is non-stick).

Steps to make Rice Flour Chocolate Cake with Kiwi:
  1. Peel the kiwi and cut into 5 mm corners. Apply the ● ingredients and set aside. Leave the eggs and yogurt out at room temperature.
  2. Mince the chocolate and butter, place in a heat-resistant bowl, and wrap with plastic.
  3. Microwave (at 500~600 W) for 2 minutes to 2 minutes 20 seconds. Remove the wrap and mix well. Preheat your oven to 180℃.
  4. Add the granulated sugar, eggs, and yogurt in that order and mix well. Combine the rice flour and baking powder together, add, and mix.
  5. Pour into a pan lined with baking sheets.
  6. Sprinkle on the kiwi from step 1 together with its juices. Bake in the 180℃ oven for about 30 minutes.
  7. Once it's finished, remove from the pan. Remove the baking sheet after the cake has cooled down.
  8. Cut into pieces of your desired size and transfer to a serving dish. If you want to let it sit you can wrap it up in a sheet or plastic wrap and store in the refrigerator.

Place all ingredients into a mixing bowl and using a mixer, mix on high. Delicious chocolate cake which has no butter, oil or flour. This is made sugar free and sweetened with natural sugar. Taste so moist and can be served with a scoop of icecream or sauce. This is a gluten free recipe which is super easy to make.

So that is going to wrap it up for this exceptional food rice flour chocolate cake with kiwi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!