Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mackerel & hakusai (napa cabbage). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mackerel is an important food fish that is consumed worldwide. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Mackerel is one of the healthiest foods you can eat.
Mackerel & Hakusai (napa cabbage) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mackerel & Hakusai (napa cabbage) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mackerel & hakusai (napa cabbage) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel & Hakusai (napa cabbage):
- Get 3-4 napa cabbage leaves (cut them into 2 cm crosswise)
- Take 1/3 carrot (cut into thin sticks, 3 cm long)
- Prepare 30 g chinese chives (cut into 3 cm long)
- Make ready 1 mackerel fillet (cut into bite sized pieces)
- Prepare 1 tbsp grated ginger
- Make ready Broth*:
- Take 200 cc *dashi
- Get 1 tbsp *sugar
- Make ready 2 tbsp *mirin
- Prepare 1 1/2 tbsp *soy sauce
- Prepare 1 tbsp potato starch (dissolved in 1 tbsp water)
- Prepare 1 tbsp sesame oil
- Get salt & pepper
Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter. These fish are typically found near. I take one fresh Mackerel,Fillet it, then bone it comletely, showing the whole process. It is then Pan Fried to perfection,and served with a homemade.
Steps to make Mackerel & Hakusai (napa cabbage):
- Drain the water off the mackerel fillet well. Sprinkle them with salt and pepper.
- Heat the oil in a pan over medium heat, stir fry napa cabbage stem-first and carrot. Add the Broth ingredients, bring to a simmer.
- Add the mackerel and simmer for about 5 mins with a lid.
- Add the napa cabbage leaves, chinese chives and keep simmering for about 2~3 mins. Add grated ginger, stir once.
- Add dissolved mixture of potato starch and water, and stir well to thicken the broth with them.
Try our delicious recipes for mackerel with salad, potatoes and toast. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. Keep a few tips for how to cook mackerel in mind to get the most flavor. Savory and spicy, this mayo-based dip is made with canned mackerel. Middle English, from Old French maquerel.
So that is going to wrap this up for this exceptional food mackerel & hakusai (napa cabbage) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
