Mango whole wheat flour cake
Mango whole wheat flour cake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mango whole wheat flour cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango whole wheat flour cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mango whole wheat flour cake is something that I’ve loved my entire life.

This is mango season, try this yummy mango cake today. its easy to make and healthy. I have made this using wheat flour and ghee #nomaida Egless and soft. This mango cake has nice aroma of mangoes with soft texture.

To begin with this recipe, we have to prepare a few components. You can cook mango whole wheat flour cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango whole wheat flour cake:
  1. Get 2 large mangoes
  2. Take 2 cups whole wheat flour
  3. Prepare 1 cup milk
  4. Take 1 cup sugar(more or less according to the taste of mangoes)
  5. Make ready 1 cup ghee/ oil
  6. Make ready 1 tsp baking powder
  7. Take 1 tsp baking soda

Eggless whole wheat Mango Cake Recipe - easy and healthy cake recipe made with whole wheat flour, mangoes and without eggs! I have already shared a eggless banana cake recipe for which I got good review from the readers. Whole wheat pastry flour (or all purpose flour, or a mix of apf and whole wheat flour) Baking powder Baking soda Green cardamom (powdered) Salt Vegetable oil Sugar Flaxmeal Pure vanilla extract (optional) Mango puree (canned or from fresh mangoes) Almonds (Slivered or sliced, optional). Whole-fat Coconut milk not just beautifully replace heavy cream, but also gives this cake a delicious In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat This is how you make Mango Pound Cake.

Instructions to make Mango whole wheat flour cake:
  1. Peel and cut the mangoes and put them in a mixture jar with sugar and milk. Blend till mixture get smooth.
  2. Mix all dry ingredients and sieve it thrice.
  3. In a large bowl put mango mixture, add ghee and mix till incorporated.
  4. In this mixture add spoon full of shifted dry ingredients and mix well. Repeat this process till all dry ingredients mix well.
  5. Cake batter is ready. Put it in a greased baking pot and bake 8 min on microwave (high) or 40 mins on gas stove.
  6. Enjoy yummy mango cake.

Cake bakes incredibly moist with delicious flavor of mango. Eggless Mango Muffins Recipe is a easy-peasy, healthy muffins recipe made from mangoes, whole wheat flour and condensed milk. Atta cakes are anytime healthy than refined flour cake. I have used organic whole wheat flour for this recipe. If you wish you could skip atta and add all purpose.

So that’s going to wrap this up with this exceptional food mango whole wheat flour cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!