Lemon - Coconut Loaf Cake #Wheat Flour contest #
Lemon - Coconut Loaf Cake #Wheat Flour contest #

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, lemon - coconut loaf cake #wheat flour contest #. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great, moist cake with delicate lemon flavor. To please everyone I served this to I omitted the coconut. Garnish this pound cake with flaked coconut or, for a dressier look, curly shavings of coconut.

Lemon - Coconut Loaf Cake #Wheat Flour contest # is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon - Coconut Loaf Cake #Wheat Flour contest # is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon - coconut loaf cake #wheat flour contest # using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:
  1. Take 1.5 Cups Flour
  2. Prepare 1/2 Cup Butter/Margarine/Oil (I used veg oil)
  3. Get 3/4 Cup Sugar
  4. Take 2 Large eggs
  5. Get 3 tbsp freshly squeezed lemon juice (from 1 lemon)
  6. Prepare 1/2 tsp vanilla essense
  7. Make ready 1 tsp lemon zest
  8. Prepare 1/2 Cup Fresh Coconut milk
  9. Prepare 2 tsp baking powder
  10. Take 1/2 tsp salt

This lemon coconut loaf cake is absolutely delicious. The cake is moist, and the icing takes it to a new level. Whisk the sugar,lemon juice and milk; until desired consistency occurs. I then spread the glaze over the cooled cake and sprinkled with more coconut.

Instructions to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:
  1. Ensure all ingredients are at room temperature. Preheat oven to 180 degrees. Line or grease your tin/pan.
  2. Mix sugar and oil till well combined. Then add one egg at a time and beat till fluffy.
  3. Sift flour baking powder and salt. Set aside.
  4. Add your lemon juice to your milk.
  5. Start adding in your flour in 3 or 4 parts to the egg mixture alternating with the milk mixture. Mix till combined but don't over mix.
  6. Add in your lemon zest and vanilla essence.
  7. Bake for 25 - 30 minutes. Let it cool completely.
  8. Enjoy with a cuppa!!

This light and zesty Lemon and Coconut Loaf Cake is made with coconut milk and has desiccated coconut in the batter to add a tropical twist to a lemon loaf! The days are getting longer and the sun is shining much more frequently… that must mean Spring is almost here!! This lemon coconut loaf will fulfil all your lemon cake dreams. If you are not a big fan of coconut, don't go away yet! This loaf can easily be converted into a lemon drizzle loaf by making a couple of easy substitutions (and omissions).

So that is going to wrap it up with this special food lemon - coconut loaf cake #wheat flour contest # recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!